Mini Corn Dog Muffins Recipse
by: VELVEETA Cheese
“The Coney Island favorite is available exclusively in these delicious mini muffin appetizers. Get out the hot dog corn muffin mix and get started.”
Ingredients
1 package (8.5 ounces) corn muffin mix
2 ounces VELVEETA(R), cut into 24 small cubes
4 OSCAR MAYER Beef Franks, each cut into 6 pieces
1/2 cup GRAY POUPON Savory Honey Mustard
Instructions
Preheat oven to 375 degrees F.
Prepare muffin batter as directed on package; Pour into 24 mini muffin cups sprayed with cooking spray.Press 1 VELVEETA cube and a hot dog disk into the batter in the center of each muffin tin.
Bake for 10 to 12 minutes. or until golden brown. Allow to cool for 5 minutes. before taking it out of the molds. Serve hot with mustard.
