Reuben Egg Rolls Recipe

Ingredients

For the Filling:

• 1 cup corned beef , finely chopped or shredded (store-bought or leftover)
• 1 cup sauerkraut , drained and squeezed dry
• 1 cup shredded Swiss cheese
• 2 tablespoons Thousand Island dressing (plus extra for dipping)
• Optional: 1 teaspoon caraway seeds for added rye bread flavor

For Assembly:

• 12 egg roll wrappers
• 1/4 cup water (for sealing the wrappers)

For Frying:

• Vegetable oil, for frying (about 2–3 cups)

Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine the corned beef , sauerkraut , Swiss cheese , Thousand Island dressing , and caraway seeds (if using). Mix well until evenly combined.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
2. Place about 2 tablespoons of the filling in the center of the wrapper.
3. Fold the bottom corner up over the filling, then fold in the left and right corners toward the center.
4. Roll the wrapper tightly toward the top corner, moistening the edges with a bit of water to seal it completely.
5. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

1. Heat about 2 inches of vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C) on a thermometer.
2. Carefully fry the egg rolls in batches for 2–3 minutes per side , or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
3. Transfer the fried egg rolls to a plate lined with paper towels to drain excess oil.

Step 4: Serve and Enjoy

1. Serve the Reuben egg rolls warm with a side of Thousand Island dressing or Russian dressing for dipping.
2. Garnish with fresh parsley or a sprinkle of caraway seeds for a finishing touch.

Tips and Variations

• Bake Instead of Fry: Brush the assembled egg rolls with oil and bake at 400°F (200°C) for 15–20 minutes , flipping halfway through, until golden and crispy.
• Add Extra Ingredients: Include diced onions, pickles, or a dash of Worcestershire sauce to the filling for more depth.
• Gluten-Free Option: Use gluten-free egg roll wrappers and ensure all other ingredients are gluten-free.
• Storage: Store uncooked egg rolls in the freezer for up to 1 month . Fry directly from frozen, adding an extra minute or two to the cooking time.
• Air Fryer Option: Cook frozen or fresh egg rolls in an air fryer at 375°F (190°C) for 8–10 minutes , flipping halfway through.

Why You’ll Love These Reuben Egg Rolls

• Crispy and Flavorful: The crunchy shell contrasts beautifully with the savory, cheesy filling.
• Classic Reuben Taste: All the iconic flavors of a Reuben sandwich in a fun, portable form.
• Perfect for Parties: Great as an appetizer or snack for gatherings, game nights, or holiday spreads.
• Customizable: Adjust the filling or dip to suit your taste preferences.
• Easy to Make Ahead: Assemble in advance and cook when ready to serve.

These Reuben Egg Rolls are a creative twist on a deli classic, offering a satisfying crunch and bold flavors in every bite. Whether you’re serving them at a party or enjoying them as a quick snack, these egg rolls are sure to be a hit. Pair them with your favorite dipping sauce and watch them disappear faster than you can say “corned beef”!