This warm and cheesy dip is so perfect with fresh tortilla chips. I love to serve this at parties and on game days. Espinaca Dip

Ingredients

For the Dip:

• 1 tablespoon olive oil (or butter)
• 1 small onion , finely diced
• 2 cloves garlic , minced
• 1 package (10 oz) frozen chopped spinach , thawed and drained (squeeze out excess moisture)
• 1 cup sour cream
• 1 cup mayonnaise (or Greek yogurt for a lighter option)
• 1 cup shredded mozzarella cheese (or Monterey Jack)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon juice (optional, for brightness)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper, to taste
• Optional: Pinch of red pepper flakes for a little heat

For Serving:

• Fresh tortilla chips
• Bread slices or baguette
• Carrot sticks, celery, or other veggies

Instructions

Step 1: Sauté the Aromatics

1. Heat the olive oil (or butter) in a skillet over medium heat.
2. Add the onion and sauté for 3–4 minutes until softened.
3. Stir in the garlic and cook for 1 minute until fragrant.

Step 2: Prepare the Spinach Mixture

1. In a large mixing bowl, combine the cooked onion and garlic, thawed spinach , sour cream , mayonnaise , mozzarella cheese , Parmesan cheese , lemon juice , garlic powder , onion powder , salt , and pepper .
2. Mix everything together until well combined and creamy. Taste and adjust seasoning as needed.

Step 3: Bake the Dip

1. Preheat your oven to 350°F (175°C) .
2. Transfer the spinach mixture to a baking dish or oven-safe skillet, spreading it evenly.
3. Bake for 20–25 minutes , or until the dip is bubbly and the top is lightly golden.
4. Optional: For extra cheesiness, sprinkle additional shredded mozzarella on top during the last 5 minutes of baking.

Step 4: Serve Warm

1. Remove the dip from the oven and let it cool slightly.
2. Garnish with fresh herbs like parsley or a sprinkle of red pepper flakes if desired.
3. Serve warm with fresh tortilla chips, bread, or veggies for dipping.

Tips and Variations

• Add Cream Cheese: For an even richer texture, stir in 4 ounces of softened cream cheese.
• Spice It Up: Add diced jalapeños, green chilies, or a dash of hot sauce for a spicy kick.
• Make It Heartier: Stir in diced artichoke hearts, roasted red peppers, or crumbled bacon for extra flavor and texture.
• Slow Cooker Option: Combine all ingredients in a slow cooker and cook on low for 2–3 hours, stirring occasionally, until heated through and bubbly.
• Serve in a Bread Bowl: Hollow out a round loaf of bread, fill it with the dip, and serve with torn pieces of the bread for scooping.
• Storage: Store leftovers in an airtight container in the fridge for up to 3–4 days . Reheat in the microwave or oven before serving.

Why You’ll Love This Dip

• Warm and Cheesy: The combination of melty cheeses and creamy base makes this dip irresistible.
• Perfect for Crowds: Always a hit at parties, game days, or potlucks.
• Customizable: Add-ins like artichokes, bacon, or spices make it easy to tailor to your taste.
• Easy to Make: Simple ingredients and straightforward steps make this recipe foolproof.
• Versatile Serving Options: Pair it with chips, bread, or veggies for a snack everyone can enjoy.

This Spinach Dip (Espinaca Dip) is a guaranteed winner for any occasion. Whether you’re hosting a gathering or just craving something warm and cheesy, this dip is sure to satisfy. Grab your favorite dippers and dig in!