Garlic Rosemary Focaccia Bread

Ingredients

• 2 1/4 cups all-purpose flour 
• 1 tablespoon sugar 
• 1 teaspoon salt 
• 2 teaspoons active dry yeast 
• 3/4 cup warm water (about 110°F/43°C) 
• 2 tablespoons olive oil (plus extra for greasing and drizzling) 
• 3 cloves garlic , minced 
• 2 tablespoons fresh rosemary , chopped 
• 1/4 cup unsalted butter , melted (optional, for brushing)

Instructions

Step 1: Activate the Yeast

1. In a small bowl, combine the warm water , sugar , and yeast . Stir gently and let sit for 5–10 minutes , until frothy. This indicates the yeast is active.

Step 2: Make the Dough

1. In a large mixing bowl, whisk together the flour and salt .
2. Add the yeast mixture and olive oil to the dry ingredients. Mix until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5–7 minutes , until smooth and elastic. Alternatively, use a stand mixer with a dough hook.
4. Lightly grease a large bowl with olive oil. Place the dough in the bowl, turning it to coat all sides. Cover with a clean kitchen towel or plastic wrap and let rise in a warm, draft-free area for 1–1.5 hours , or until doubled in size.

Step 3: Prepare the Focaccia

1. Preheat your oven to 425°F (220°C) . Grease a 9×13-inch baking pan or line it with parchment paper. Drizzle a generous amount of olive oil over the bottom of the pan.
2. Punch down the risen dough and transfer it to the prepared pan. Use your fingers to stretch and press the dough evenly into the pan.
3. Use your fingertips to dimple the surface of the dough all over, creating little indentations. This is a signature feature of focaccia!

Step 4: Add Flavor

1. Drizzle 2 tablespoons of olive oil over the top of the dough.
2. Sprinkle the minced garlic and chopped rosemary evenly across the surface, pressing them lightly into the dough.
3. Let the dough rest for 15–20 minutes while the oven preheats.

Step 5: Bake the Focaccia

1. Bake the focaccia in the preheated oven for 20–25 minutes , or until golden brown and fragrant.
2. Optional: As soon as the focaccia comes out of the oven, brush the top generously with melted butter for added richness.

Step 6: Serve and Enjoy

1. Slice the focaccia into squares or rectangles and serve warm.
2. Pair with dipping oil, balsamic vinegar, soups, salads, or enjoy it plain as a snack.

Tips and Variations

• Add Cheese: Sprinkle shredded Parmesan or mozzarella over the dough before baking for a cheesy twist.
• Spice It Up: Add red pepper flakes or black pepper for a spicy kick.
• Herb Variations: Swap rosemary with thyme, oregano, or basil for a different flavor profile.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend designed for bread.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the oven for best results.

Why You’ll Love This Focaccia

• Simple and Satisfying: Made with pantry staples and fresh herbs, this recipe is approachable yet impressive.
• Versatile: Perfect as a standalone snack, side dish, or base for sandwiches and bruschetta.
• Aromatic and Flavorful: The combination of garlic, rosemary, and olive oil creates a mouthwatering aroma and taste.
• Customizable: Add toppings like olives, sun-dried tomatoes, or caramelized onions for extra flair.
• Perfect for Sharing: Whether it’s a dinner party or a cozy night in, this focaccia is sure to be a crowd-pleaser.

This Garlic Rosemary Focaccia is a celebration of simple, wholesome ingredients transformed into something extraordinary. With its golden crust, soft interior, and fragrant flavors, it’s a must-try for bread lovers and home cooks alike.