Looking for a dish that’s both impressive and effortless to prepare? The Spinach Cheese Feta Quiche is here to save the day! This delicious quiche combines creamy eggs, fresh spinach, tangy feta cheese, and rich cream for a flavor-packed meal that’s perfect for breakfast, brunch, or even dinner. Whether you’re hosting guests or simply treating yourself, this recipe is sure to become a staple in your kitchen.
Why You’ll Love the Spinach Cheese Feta Quiche
- Savory and Satisfying : With layers of tender spinach, tangy feta, and a creamy custard base, this quiche delivers on both flavor and texture.
- Versatile : Serve it hot, warm, or at room temperature—making it ideal for any occasion.
- Make-Ahead Friendly : Prepare the quiche ahead of time and bake just before serving, saving you stress during busy mornings or gatherings.
- Customizable : Add your favorite herbs, cheeses, or vegetables to make it uniquely yours.
How to Make Spinach Cheese Feta Quiche
This recipe serves 6–8 people. Feel free to adjust based on your needs!
Ingredients
For the Crust (Optional):
- 1 pre-made pie crust (store-bought or homemade)
- OR skip the crust for a lighter version
For the Filling:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cups fresh spinach leaves (or frozen spinach, thawed and drained)
- 4 large eggs
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional, for extra depth)
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese (or another melting cheese like Gruyère)
Instructions
- Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish if using a crustless version, or place the pre-made crust into the dish. - Prepare the Spinach Mixture
Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 3–4 minutes. Stir in the fresh spinach and cook until wilted, about 2–3 minutes. Remove from heat and set aside to cool slightly. - Mix the Custard Base
In a large bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth and well combined. - Assemble the Quiche
Spread the cooled spinach-onion mixture evenly across the bottom of the pie crust or dish. Sprinkle the crumbled feta and grated Parmesan cheese over the spinach layer. - Pour the Custard
Carefully pour the egg and cream mixture over the cheese and spinach layers, ensuring everything is evenly coated. - Bake
Place the quiche in the preheated oven and bake for 40–45 minutes, or until the center is set and the top is golden brown. To check doneness, insert a knife near the center; it should come out clean. - Cool and Serve
Let the quiche rest for 10–15 minutes before slicing to allow it to set properly. Serve warm, at room temperature, or even chilled with a side salad or fresh fruit for a complete meal.
Tips for Making the Perfect Spinach Cheese Feta Quiche
- Blind Bake If Necessary : If using a pre-made crust, consider blind baking it for 10 minutes before adding the filling to prevent sogginess.
- Don’t Overfill : Leave about 1/2 inch of space at the top of the crust to avoid overflow during baking.
- Add Extra Flavors : Experiment with diced tomatoes, caramelized onions, or minced garlic for added depth.
- Use Fresh Ingredients : Opt for fresh spinach whenever possible—it adds vibrant color and better flavor compared to frozen varieties.
Conclusion
The Spinach Cheese Feta Quiche is more than just a meal—it’s a celebration of fresh ingredients and simple yet sophisticated flavors. Whether enjoyed as part of a leisurely weekend brunch or served as a quick weeknight dinner, this dish promises to impress every time. So gather your ingredients, roll up your sleeves, and get ready to enjoy one of the most delicious quiches you’ll ever make!
Happy cooking, and don’t forget to snap a picture of your creation to share with friends and family. Bon appétit!
