Why You’ll Love This Recipe
- No Waste : Turns leftover mashed potatoes into something exciting and delicious.
- Crispy & Cheesy : The perfect combination of crunchy exterior and melty cheese inside.
- Easy to Make : Simple ingredients and minimal effort required—just mix, shape, and bake.
- Customizable : Add herbs, spices, or different cheeses to suit your taste.
- Crowd-Pleasing : Always a hit at gatherings, potlucks, or family dinners.
Ingredients You’ll Need
Makes 12–16 puffs
For the Puffs:
- 2 cups leftover mashed potatoes (cooled)
- 1/2 cup shredded cheddar cheese (or any melty cheese like mozzarella or Monterey Jack)
- 1/4 cup grated Parmesan cheese
- 1 large egg , lightly beaten
- 1/4 cup all-purpose flour (or gluten-free flour blend)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper , to taste
For Coating:
- 1/2 cup breadcrumbs (panko works best for extra crispiness)
- 1/4 cup grated Parmesan cheese
- 1 large egg , beaten (for egg wash)
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Mixture
- In a mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, beaten egg, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 3: Shape the Puffs
- Scoop about 1 tablespoon of the mixture and roll it into a ball using your hands. Place the balls on a plate or tray. Repeat with the remaining mixture.
Step 4: Coat the Puffs
- Set up a breading station:
- Bowl 1 : Beat the second egg for the egg wash.
- Bowl 2 : Mix the breadcrumbs and Parmesan cheese.
- Dip each potato ball into the beaten egg, then roll it in the breadcrumb mixture, pressing gently to ensure an even coating. Place the coated balls on the prepared baking sheet.
Step 5: Bake
- Bake for 18–20 minutes , or until the puffs are golden brown and crispy on the outside.
Step 6: Serve
- Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite dipping sauce, such as marinara, ranch, or aioli.
Why This Recipe Works
- Cheese Magic : Melty cheddar and nutty Parmesan create a rich, indulgent filling.
- Crunchy Coating : Breadcrumbs mixed with Parmesan bake up crispy and flavorful.
- Mashed Potato Base : Leftover mashed potatoes provide a creamy, soft interior that’s easy to work with.
Variations to Try
- Add Herbs : Stir in chopped fresh parsley, chives, or thyme for added freshness.
- Spice It Up : Add red pepper flakes or cayenne pepper for a spicy kick.
- Gluten-Free Option : Use gluten-free breadcrumbs and flour to keep it GF-friendly.
- Air Fryer Version : Cook at 375°F (190°C) for 10–12 minutes , flipping halfway through, for extra crispiness.
- Stuffed Puffs : Add a small cube of cheese or cooked bacon in the center of each puff before shaping.
Tips for Success
- Chill Before Baking : If the puffs feel soft, chill them in the fridge for 15–20 minutes before baking to help them hold their shape.
- Use Fresh Breadcrumbs : Freshly made breadcrumbs or panko create a crispier texture than store-bought varieties.
- Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
Serving Suggestions
- Romantic Touch : Garnish with edible flowers or microgreens for elegance.
- Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
- Party Platter : Serve alongside other appetizers like sliders, dips, or veggie skewers for variety.
Final Thoughts
These Leftover Mashed Potato Cheese Puffs are a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dish that feels luxurious yet approachable. With their customizable options, endless charm, and ease of preparation, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.
Your Turn! Have you ever made snacks or appetizers from leftover mashed potatoes? Share your favorite variations or serving ideas below.
