Cake Million Dollar Pound Cake Recipe

This Million Dollar Pound Cake is the epitome of indulgence, combining simple ingredients to create a rich, buttery, and velvety treat that feels luxurious with every bite. Perfect for celebrations or just because, this cake is easy to make yet delivers a taste and texture that’s truly worth a million bucks!

Prep Time

• 20 minutes

Cook Time

• 1 hour 30 minutes

Cooling Time

• 1 hour

Total Time

• 2 hours 50 minutes

Servings

• 12–16 servings

Ingredients

For the Cake:

• 6 large eggs (at room temperature)
• ¾ cup whole milk (at room temperature)

• 2 cups unsalted butter, softened
• 3 cups granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional, but highly recommended)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk or heavy cream
• ½ teaspoon vanilla extract

Instructions

Step 1: Prepare Your Ingredients

1. Allow the eggs, butter, and milk to come to room temperature. This ensures a smooth batter and helps achieve a lighter, fluffier texture in the cake.
3. Preheat your oven to 300°F (150°C) .
4. Generously grease and flour a large bundt or tube pan, ensuring every nook and cranny is coated to prevent sticking.

Step 2: Cream the Butter and Sugar

1. In a large mixing bowl, cream the softened butter using an electric mixer on medium speed until smooth and fluffy (about 2–3 minutes).

1. Gradually add the granulated sugar, beating well after each addition, until the mixture is light in color and texture. This step is crucial for creating a soft crumb and rich flavor.

Step 3: Add the Eggs

1. Add the eggs one at a time, beating well after each addition. This step incorporates air into the batter and ensures a silky consistency.
2. Don’t rush—mix thoroughly after each egg to maintain the signature pound cake density and smoothness.

Step 4: Incorporate the Extracts

1. Stir in the vanilla extract and almond extract (if using), blending until the mixture is fragrant and well combined. The almond extract adds a luxurious depth of flavor that elevates the cake.

Step 5: Alternate Flour and Milk

1. Gradually add the flour to the butter mixture, alternating with the milk. Begin and end with the flour to keep the batter stable.
2. Mix just until incorporated to avoid overworking the batter, which can lead to a tough texture.

Step 6: Bake the Cake

1. Pour the batter into the prepared pan and smooth the top with a spatula. Tap the pan gently on the counter to release any air bubbles that might cause uneven baking.
2. Place the pan in the preheated oven and bake for 1 hour and 30 minutes , or until a toothpick inserted into the center comes out clean.
3. If the top of the cake begins to brown too quickly, loosely cover it with aluminum foil during the last 30 minutes of baking.

Step 7: Cool the Cake

1. Remove the cake from the oven and allow it to cool in the pan for about 15 minutes .
2. Carefully invert the cake onto a wire rack and let it cool completely before glazing.

Step 8: Make the Glaze

1. In a small mixing bowl, whisk together the powdered sugar, 2–3 tablespoons of milk or heavy cream, and vanilla extract until smooth. Adjust the amount of liquid to achieve your desired glaze consistency.

1. Drizzle the glaze evenly over the cooled cake, allowing it to drip down the sides for a beautiful finish.

Step 9: Serve and Enjoy

1. Slice the cake and serve it as-is or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
2. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .

Pro Tips

• Room Temperature Ingredients: Always use room temperature eggs, butter, and milk for a smoother batter and better rise.
• Flavor Boost: Toast the flour lightly in a dry skillet for 2–3 minutes before using to enhance its nutty flavor.
• Freezing: Wrap the cooled, unglazed cake tightly in plastic wrap and freeze for up to 3 months . Thaw at room temperature before glazing and serving.
• Customizations: Add citrus zest (like lemon or orange) to the batter for a fresh twist, or sprinkle chopped nuts over the glaze for added texture.

Nutrition Facts (Per Serving, based on 16 servings)

• Calories: ~420 kcal
• Protein: 5g
• Carbohydrates: 55g
• Fat: 22g
• Fiber: 1g
• Sugar: 35g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Why You’ll Love This Recipe

This Million Dollar Pound Cake is a show-stopping dessert that’s surprisingly simple to make. Its buttery richness, tender crumb, and luxurious flavor make it feel like a bakery-worthy treat. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to impress.

Ready to bake this decadent pound cake? Grab your ingredients and get ready to enjoy a slice of pure indulgence—it’s rich, buttery, and absolutely irresistible!