This Easy Corn Casserole is a creamy, buttery, and oh-so-simple side dish that’s perfect for holidays, potlucks, or weeknight dinners. With just four ingredients and minimal prep, it’s a crowd-pleaser that pairs beautifully with everything from roasted chicken to Thanksgiving turkey. Don’t lose this recipe—it’s a keeper!
Prep Time
- 5 minutes
Cook Time
- 45–50 minutes
Total Time
- 50–55 minutes
Servings
- 6–8 servings
Ingredients
- 1 box Jiffy corn muffin mix (8.5 oz)
- 8 oz sour cream
- 1 stick (½ cup) butter or margarine, melted
- 1 large egg
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Lightly grease an 8×8-inch baking dish or a similar-sized casserole dish with nonstick cooking spray or butter.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the Jiffy corn muffin mix, sour cream, melted butter, and egg. Stir until the mixture is smooth and well combined.
Step 3: Pour into the Baking Dish
- Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
Step 4: Bake the Casserole
- Bake in the preheated oven for 45–50 minutes , or until the top is golden brown and the edges are bubbly. The center should be set and no longer jiggly.
Step 5: Cool and Serve
- Remove the casserole from the oven and let it cool for 5–10 minutes before serving.
- Slice into squares or spoon onto plates as a side dish.
Pro Tips
- Add-Ins: For extra flavor and texture, stir in 1 cup of shredded cheddar cheese, diced jalapeños, or cooked crumbled bacon before baking.
- Make Ahead: Prepare the batter up to a day in advance, cover, and refrigerate. Let it come to room temperature before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat in the microwave or oven before serving.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 220
- Protein: 4g
- Carbohydrates: 20g
- Fat: 15g
- Fiber: 1g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Variations
- Spice It Up: Add a dash of cayenne pepper or hot sauce to the batter for a spicy kick.
- Sweet Twist: Stir in ¼ cup of honey or brown sugar for a sweeter version.
- Veggie Boost: Fold in a can of drained whole kernel corn or creamed corn for added texture and flavor.
Why You’ll Love This Recipe
This Easy Corn Casserole is the ultimate comfort food—creamy, cheesy, and slightly sweet, with a golden-brown crust that’s irresistible. It’s so simple to make yet feels indulgent and satisfying. Whether you’re hosting a holiday feast or need a quick side dish, this recipe is a guaranteed hit.
Ready to whip up this foolproof casserole? Grab your Jiffy mix and get ready to enjoy a dish that’s creamy, dreamy, and utterly delicious!
