The most loved cake in Italy. You will do it every week! incredibly delicious!

Why You’ll Love This Recipe

1. Simple Ingredients : Made with pantry staples like flour, eggs, milk, and sugar—nothing fancy required.
2. Creamy Custard Center : The velvety vanilla custard filling is rich, smooth, and utterly irresistible.
3. Flaky Pastry Crust : A buttery, golden crust holds everything together beautifully.
4. Customizable : Add lemon zest, cinnamon, or chocolate for extra flair.
5. Perfect for Any Occasion : Elegant enough for celebrations but humble enough for everyday enjoyment.

Ingredients You’ll Need

Serves 8–10

For the Pastry Dough:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter , cold and cubed
• 2 large egg yolks
• 1/4 cup whole milk (plus more if needed)

For the Custard Filling:

• 2 cups whole milk
• 1 vanilla bean (or 1 tsp vanilla extract)
• 4 large egg yolks
• 1/2 cup granulated sugar
• 3 tbsp cornstarch
• 2 tbsp unsalted butter

For Topping:

• 1/2 cup pine nuts
• Powdered sugar , for dusting

Step-by-Step Instructions

Step 1: Make the Pastry Dough

1. In a mixing bowl, whisk together the flour, sugar, and salt.
2. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Add the egg yolks and milk, mixing until a soft dough forms. If the dough is too dry, add a little more milk, 1 teaspoon at a time.
4. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes .

Step 2: Prepare the Custard Filling

1. In a saucepan over medium heat, warm the milk with the vanilla bean (split and scraped, or vanilla extract). Heat until just simmering, then remove from heat and let the vanilla infuse for 5–10 minutes.
2. In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
3. Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5–7 minutes).
4. Remove from heat and stir in the butter until melted and fully incorporated. Transfer the custard to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin), and let cool completely.

Step 3: Assemble the Cake

1. Preheat your oven to 350°F (175°C) . Grease a 9-inch round tart pan or springform pan.
2. Roll out one disc of dough on a lightly floured surface to fit the bottom and sides of the pan. Press it gently into place.
3. Spread the cooled custard evenly over the pastry base.
4. Roll out the second disc of dough and place it over the custard, sealing the edges by pressing them together. Trim any excess dough.

Step 4: Bake

1. Brush the top of the cake with a beaten egg (optional, for a golden finish). Sprinkle the pine nuts evenly over the top.
2. Bake for 35–40 minutes , or until the pastry is golden brown and the filling is set.
3. Let the cake cool completely in the pan before removing.

Step 5: Dust and Serve

1. Dust generously with powdered sugar before slicing. Serve at room temperature for the best flavor.

Why This Recipe Works

• Pastry Base : The buttery, flaky crust provides a sturdy yet tender foundation for the creamy filling.
• Custard Magic : Cornstarch ensures the custard is thick, smooth, and stable, while vanilla adds depth and warmth.

• Pine Nut Crunch : The nutty topping adds texture and a touch of elegance.

Variations to Try

• Lemon Zest : Add lemon zest to the custard for a bright, citrusy twist.
• Chocolate Layer : Spread a thin layer of Nutella or melted chocolate on the bottom crust before adding the custard.
• Gluten-Free Option : Use gluten-free flour for the pastry dough.
• Vegan Version : Substitute plant-based butter, milk, and custard alternatives.
• Hazelnut Topping : Swap pine nuts for chopped hazelnuts for a richer flavor.

Tips for Success

• Chill the Dough : Refrigerating the dough ensures it’s easy to roll and prevents shrinking during baking.
• Prevent Curdling : Stir the custard constantly while cooking to avoid lumps or curdling.
• Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Serving Suggestions

• Romantic Touch : Garnish with edible flowers or serve with a dollop of whipped cream for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
• Party Platter : Serve alongside other desserts like biscotti, cannoli, or tiramisu for variety.

Final Thoughts

This Torta della Nonna is a celebration of simple ingredients, bold flavors, and timeless tradition, offering a dessert that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made Italian desserts or experimented with custard-filled pastries? Share your favorite variations or serving ideas below