These classic turtle candies are a delightful homemade treat that combines crunchy toasted pecans, chewy caramel, and smooth melted chocolate. Perfect for gifting or indulging in a sweet moment, these candies are easy to make and always impressive!
Ingredients
- Soft Caramels (store-bought or homemade): 12 ounces
- Pecan Halves: 6 ounces
- Semi-Sweet Chocolate (chips or bars): 8 ounces
Instructions
1. Toast the Pecans:
Preheat your oven to 350°F (175°C). Spread the pecan halves evenly on a baking sheet and toast them in the oven for 8–10 minutes, or until fragrant and lightly golden. Keep a close eye to avoid burning. Remove from the oven and let cool completely.
2. Prepare the Caramel:
If using store-bought soft caramels, unwrap them and place them in a microwave-safe bowl. Add 1–2 tablespoons of water to help the caramel melt smoothly. Microwave in 30-second intervals, stirring between each interval, until the caramel is completely melted and smooth. Alternatively, you can melt the caramels in a double boiler over low heat.
3. Assemble the Turtle Base:
Line a baking sheet with parchment paper or a silicone baking mat. Arrange clusters of 4–5 pecan halves on the prepared sheet, forming small “flower” shapes with the pecans overlapping slightly at the center. This will serve as the base for your turtles.
4. Add the Caramel Layer:
Using a small spoon or piping bag, drop about 1 teaspoon of melted caramel onto the center of each pecan cluster. Gently spread the caramel slightly to cover the overlapping pecans, but leave the edges of the pecans visible. Allow the caramel to set for 10–15 minutes at room temperature or in the refrigerator to firm up.
5. Melt the Chocolate:
Place the semi-sweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Alternatively, use a double boiler to melt the chocolate over low heat.
6. Finish the Turtles:
Using a spoon or piping bag, drizzle or spread a layer of melted chocolate over the caramel-covered pecan clusters, ensuring the caramel is fully covered. You can create decorative swirls or smooth the chocolate for a polished look. Sprinkle a few extra crushed pecans on top for added texture, if desired.
7. Set the Chocolate:
Allow the turtles to set at room temperature for 1–2 hours, or place them in the refrigerator for 15–20 minutes to speed up the process. The chocolate should be firm and glossy when ready.
8. Store and Serve:
Once set, transfer the turtle candies to an airtight container. Separate layers with parchment paper to prevent sticking. Store at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Tips for Success
- Toasting Pecans: To enhance the nutty flavor, toast the pecans before assembling the candies. Be careful not to over-toast, as they can turn bitter.
- Caramel Consistency: If the caramel becomes too thick while working with it, reheat it briefly in the microwave or add a tiny splash of water to loosen it.
- Chocolate Drizzling: For a professional touch, use a piping bag or a small ziplock bag with the corner snipped off to neatly drizzle the chocolate.
- Customization: Add a sprinkle of sea salt on top of the chocolate layer for a sweet-and-salty twist.
Storage
Store the turtle candies in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. For longer storage, freeze them in a single layer, separated by parchment paper, for up to 3 months. Thaw at room temperature before serving.
These Classic Turtle Candies are a decadent combination of textures and flavors—crunchy pecans, gooey caramel, and rich chocolate. Whether you’re making them for gifts or treating yourself, they’re sure to be a hit!
