1 liter of milk, 1 yogurt, and half a lemon are enough to make the best homemade cheese.

Why You’ll Love This Recipe

1. Minimal Ingredients : Only milk, yogurt, and lemon are needed—no fancy equipment or additives.
2. Fresh & Healthy : No preservatives or artificial flavors; you control the quality of every ingredient.
3. Versatile : Use it in recipes, crumble it over salads, or enjoy it plain with a sprinkle of salt.
4. Quick & Easy : Ready in under an hour with no special skills required.
5. Customizable : Add herbs, spices, or seasonings to suit your taste.

Ingredients You’ll Need

Makes about 200–250g (7–9 oz) of cheese

• 1 liter (4 cups) whole milk (preferably full-fat for creamier cheese)
• 1 small plain yogurt (about 1/4 cup, unsweetened)
• Juice of half a lemon (or about 2–3 tbsp, adjust as needed)
• Optional : Salt, herbs, or spices for flavoring

Step-by-Step Instructions

Step 1: Heat the Milk

1. Pour the milk into a heavy-bottomed pot and heat it over medium heat, stirring occasionally to prevent scorching.
2. Bring the milk to a gentle boil (small bubbles will form around the edges). Do not let it boil over.

Step 2: Add the Yogurt

1. Once the milk is hot but not boiling, reduce the heat to low. Stir in the yogurt and mix well until fully incorporated.
2. The yogurt introduces live cultures that help curdle the milk gently, creating a soft, smooth texture.

Step 3: Add the Lemon Juice

1. Slowly pour in the lemon juice while stirring gently. You’ll notice the milk beginning to separate into curds (solid parts) and whey (liquid parts).
2. If the milk doesn’t fully curdle, add a little more lemon juice, 1 teaspoon at a time, until the separation is complete.

Step 4: Strain the Curds

1. Line a colander with cheesecloth or a clean kitchen towel and place it over a bowl to catch the whey.
2. Carefully ladle the curds into the colander, allowing the whey to drain away. Let the cheese sit for 10–15 minutes to remove excess liquid.

Step 5: Shape the Cheese

1. Gather the edges of the cheesecloth and gently press the cheese to remove more whey if desired. For firmer cheese, tie the cloth and place a weight (like a heavy can) on top for 30 minutes to an hour.
2. For softer cheese, simply shape it into a block or ball and unwrap it after draining.

Step 6: Season and Serve

1. Sprinkle with salt or mix in herbs like parsley, dill, or cilantro for extra flavor.
2. Store the cheese in an airtight container in the fridge for up to 3–4 days.

Why This Recipe Works

• Yogurt Culture : The yogurt acts as a natural starter, introducing beneficial bacteria that help coagulate the milk.
• Lemon Acid : The acidity of lemon juice causes the milk proteins (casein) to curdle, separating the curds from the whey.
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• Versatility : The texture can be adjusted from soft and crumbly to firm and sliceable depending on how much whey you drain.

Variations to Try

• Herbed Cheese : Mix in chopped fresh herbs like basil, chives, or mint for a flavorful twist.
• Spiced Cheese : Add cumin, black pepper, or chili flakes for a savory kick.
• Sweet Cheese : Omit the salt and add honey, cinnamon, or dried fruits for a dessert-worthy treat.
• Ricotta-Style : Reserve the whey and reheat it with a splash of milk to make ricotta-like cheese.
• Vegan Version : Substitute plant-based milk and acid (like apple cider vinegar) for a vegan-friendly option.

Tips for Success

• Use Full-Fat Milk : Whole milk produces creamier, richer cheese compared to low-fat or skim milk.
• Avoid Overheating : Boiling the milk too vigorously can cause it to stick to the pot or burn.
• Save the Whey : Use the leftover whey in smoothies, soups, or baking—it’s packed with nutrients!

Serving Suggestions

• Romantic Touch : Drizzle with olive oil, sprinkle with sea salt, and serve with crusty bread or crackers.
• Brunch Staple : Pair with fresh fruit, nuts, or honey for a light breakfast or snack.
• Cooking Ingredient : Crumble it into salads, use it in sandwiches, or stir it into curries and pasta dishes.

Final Thoughts

This Homemade Cheese with Milk, Yogurt, and Lemon is a celebration of simplicity, freshness, and homemade goodness, offering a dish that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made homemade cheese or experimented with simple dairy recipes? Share your favorite variations or serving ideas below.