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Matthew McConaughey’s take on tuna salad has taken the internet by storm, and for good reason! With a mix of bold flavors, a little crunch, and a touch of heat, this recipe elevates the classic tuna salad into something truly special. Whether you enjoy it on toast , in a wrap , or with crackers
Ingredients:
- 1 can tuna, drained
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp chopped pickles or relish
- 1 tbsp chopped red onion
- 1 tbsp chopped celery
- Hot sauce, to taste
- Fresh herbs (dill or parsley)
- Salt and pepper, to taste
- Optional: Squeeze of lemon juice
Instructions:
- In a bowl, mix tuna, mayo, mustard, pickles, red onion, and celery.
- Add hot sauce and stir well.
- Season with salt, pepper, and fresh herbs. Add lemon juice if desired.
- Serve on toast, in a wrap, over greens, or with crackers.
Note: Feel free to customize this tuna salad to your taste! Add more hot sauce for extra heat , swap in Greek yogurt for a lighter option , or toss in avocado for extra creaminess. However you make it, this recipe is alright, alright, alright!
Enjoy this bold and flavorful twist on a classic tuna salad!
