OLD FASHIONED RICE PUDDING

Why You’ll Love This Recipe

1. Comfort Food at Its Best : Creamy, warm, and subtly spiced—perfect for chilly days or after-dinner treats.
2. Simple Ingredients : Uses basic pantry staples like rice, milk, sugar, and cinnamon.
3. Customizable : Add raisins, nutmeg, or vanilla for extra flavor, or top with fresh fruit or whipped cream.
4. Versatile : Serve warm for a comforting dessert or chilled for a refreshing treat.
5. Crowd-Pleasing : Always a hit with kids, grandparents, and everyone in between.

Ingredients You’ll Need

Serves 6–8

• 1 cup uncooked white rice (long-grain or Arborio works best)
• 4 cups whole milk (or 2% milk for a lighter version)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 tsp salt
• 2 large eggs , lightly beaten
• 1 tsp vanilla extract
• 1 tsp ground cinnamon , plus more for sprinkling
• Optional Add-Ins :
  • 1/2 cup raisins (soaked in warm water for plumpness, optional)
  • 1/4 tsp ground nutmeg
  • 1/2 tsp almond extract

Step-by-Step Instructions

Step 1: Cook the Rice

1. In a medium saucepan, combine the rice, milk, sugar, and salt. Stir well to combine.
2. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking.

Step 2: Simmer Low and Slow

1. Reduce the heat to low and let the mixture simmer uncovered for 30–40 minutes , stirring frequently. The rice will absorb the milk and soften, creating a creamy base.

Step 3: Temper the Eggs

1. In a small bowl, whisk the eggs until smooth. Gradually add about 1 cup of the hot rice mixture to the eggs, whisking constantly to temper them (this prevents curdling).

Step 4: Combine and Finish Cooking

1. Slowly pour the tempered egg mixture back into the saucepan, stirring constantly. Continue cooking over low heat for 5–10 minutes , until the pudding thickens slightly. Do not boil.
2. Remove from heat and stir in the vanilla extract and cinnamon. If using raisins or nutmeg, fold them in now.

Step 5: Cool and Serve

1. Transfer the pudding to a serving dish or individual bowls. Let it cool slightly before serving warm, or chill in the refrigerator for a cold treat.
2. Sprinkle additional cinnamon on top before serving.

Why This Recipe Works

• Low and Slow Cooking : Simmering the rice slowly allows it to absorb the milk fully, creating a creamy texture without curdling.
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• Eggs for Richness : Tempering the eggs ensures they blend smoothly into the pudding, adding richness and structure.
• Cinnamon Magic : A sprinkle of cinnamon adds warmth and ties the flavors together.

Variations to Try

• Raisin-Free Option : Skip the raisins if you’re not a fan—or swap them for dried cranberries or chopped dates.
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• Dairy-Free Version : Use almond milk, coconut milk, or oat milk instead of cow’s milk.
• Spice It Up : Add a pinch of cardamom, cloves, or ginger for a more complex flavor profile.
• Topping Ideas : Serve with a dollop of whipped cream, a drizzle of caramel sauce, or fresh berries.
• Baked Version : For a firmer texture, transfer the pudding to a baking dish and bake at 325°F (165°C) for 30–40 minutes , stirring halfway through.

Tips for Success

• Stir Frequently : Constant stirring prevents the rice from sticking to the bottom of the pan and ensures even cooking.
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• Adjust Sweetness : Taste as you go and adjust the sugar depending on your preference or the sweetness of the milk.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop or microwave, adding a splash of milk to loosen if needed.

Serving Suggestions

• Holiday Dessert : Serve warm with a sprinkle of cinnamon and nutmeg for a festive touch.
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• Romantic Touch : Top with a swirl of whipped cream and edible flowers for elegance.
• Brunch Staple : Pair with fresh fruit or yogurt for a light yet satisfying breakfast option.

Final Thoughts

This Old-Fashioned Rice Pudding is a classic dessert that proves simplicity can be extraordinary. With its creamy texture, subtle sweetness, and comforting spices, it’s the kind of dish that feels like a hug in a bowl. Whether you’re making it for a special occasion or just because, this recipe is sure to become a family favorite.

Your turn! Have you ever made rice pudding before? Share your favorite variations or serving ideas below.