Indulging in a creamy, luscious cheesecake doesn’t have to involve turning on the oven. This no-bake cherry cheesecake offers a delightful dessert experience with minimal effort, making it perfect for any occasion.
Ingredients:
For the crust:
1 ¼ cups graham cracker crumbs
¼ cup unsalted butter, melted
¼ cup white sugar
For the filling:
1 (8-ounce) package cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1 (12.5-ounce) can cherry pie filling (or filling of your choice)
Instructions:
Prepare the Crust:
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie plate to form the crust.
Make the Filling:
In a large bowl, use an electric mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate chilled bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
Assemble the Cheesecake:
Spoon the filling into the prepared crust, spreading it evenly.
Refrigerate the cheesecake for 2 to 3 hours, or until set.
Add the Topping:
Once the cheesecake is firm, spread the cherry pie filling over the top.
Serve immediately or refrigerate until ready to enjoy.
