If you love cinnamon rolls and French toast, this Cinnamon Roll French Toast Roll-Ups recipe is the perfect fusion of both! These soft, cinnamon-sugar coated roll-ups are crispy on the outside, gooey on the inside, and taste just like mini cinnamon rolls dipped in syrup! They’re quick to make, kid-friendly, and perfect for breakfast, brunch, or dessert!
Ingredients
For the Roll-Ups:
6 slices of sandwich bread (white or whole wheat, crusts removed)
2 tablespoons unsalted butter, softened
¼ cup granulated sugar (for the classic cinnamon sugar coating!)
1 teaspoon ground cinnamon (for warm, spiced flavor!)
For the French Toast Batter:
2 large eggs
¼ cup milk (whole or 2%)
½ teaspoon vanilla extract (adds extra sweetness!)
For the Topping:
1 tablespoon butter, for frying
¼ cup granulated sugar + 1 teaspoon cinnamon, mixed (for rolling)
Maple syrup or cream cheese glaze, for drizzling
Step-by-Step Instructions
Prepare the Bread
- Flatten each slice of bread using a rolling pin or the back of a spoon.
- Spread softened butter evenly over each slice.
Sprinkle with Cinnamon Sugar & Roll Up
- In a small bowl, mix ¼ cup sugar and 1 teaspoon cinnamon.
- Sprinkle the mixture evenly over the buttered bread.
- Roll each slice tightly into a log, pressing slightly to seal.
Make the French Toast Batter
- In a shallow dish, whisk together eggs, milk, and vanilla extract until smooth.
Dip & Cook
- Melt 1 tablespoon butter in a skillet over medium heat.
- Dip each roll-up in the egg mixture, coating evenly but not soaking.
- Place in the pan and cook for 2–3 minutes per side, turning until golden brown and crispy.
Coat in Cinnamon Sugar & Serve
- While still warm, roll in extra cinnamon sugar for that classic cinnamon roll taste!
- Serve immediately with maple syrup, powdered sugar, or a cream cheese glaze!
Serving Suggestions
Drizzle with Maple Syrup – Classic & comforting!
Top with a Cream Cheese Glaze – Just like real cinnamon rolls!
