Lemon Poundcake Cookies

“Soft, buttery cookies with a bright lemon flavor and a glaze that takes them to the next level. These cookies are perfect for any occasion!”

Ingredients

For the Cookies:

• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 2 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Lemon Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice(adjust for desired consistency)
• 1 teaspoon lemon zest (optional, for garnish)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper or silicone mats.

Step 2: Make the Cookie Dough

1. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
2. Add the eggs, one at a time, mixing well after each addition.
3. Mix in the lemon juice, lemon zest, and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

Step 3: Shape and Bake

1. Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10–12 minutes, or until the edges are lightly golden.
3. Let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Step 4: Prepare the Lemon Glaze

1. In a small bowl, whisk together the powdered sugar and lemon juiceuntil smooth. Adjust the consistency with more lemon juice or powdered sugar as needed.

Step 5: Glaze the Cookies

1. Once the cookies are completely cool, drizzle or spread the lemon glaze over each cookie.
2. Garnish with a sprinkle of lemon zestfor an extra burst of flavor.

Why You’ll Love This Recipe

• Bright and Tangy:Perfectly balanced lemon flavor in both the cookie and glaze.
• Soft and Buttery: A melt-in-your-mouth texture reminiscent of poundcake.
• Easy to Make: Simple ingredients and steps for a delicious homemade treat.

Pro Tips

1. Chill the Dough: For slightly thicker cookies, chill the dough for 20 minutes before baking.
2. Add a Twist: Incorporate poppy seeds into the dough for a lemon-poppy seed variation.
3. Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

These Lemon Poundcake Cookies are a delightful treat bursting with citrusy goodness. They’re sure to be a hit at any gathering—or just as a treat for yourself!