Creamy Parmesan Italian Sausage Ditalini Soup

“A hearty, creamy soup filled with flavorful Italian sausage, tender ditalini pasta, and a rich Parmesan-infused broth. Perfect for warming up on chilly nights!”

Ingredients

• 1 lb  Italian  sausage (mild or spicy, depending on preference)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups ditalini pasta (or small pasta of your choice)
• 2 cups fresh spinach, roughly chopped
• Salt and black pepper, to taste

For Garnish:

• Extra grated Parmesan cheese
• Fresh parsley, chopped

Instructions

tep 1: Brown the  Sausage

1. Heat a large pot or Dutch  oven over medium heat.
2. Add the Italian sausage and cook, breaking it into crumbles, until browned and cooked through. Remove any excess grease if necessary.

Step 2: Sauté the Vegetables

1. Add the onion, carrots, and celery to the pot with the cooked sausage. Sauté for 5–7 minutes, or until the vegetables are softened.
2. Stir in the garlic, Italian seasoning, and red pepper flakes (if using) and cook for another 1 minute, until fragrant.

Step 3: Add the Broth

1. Pour in the chicken broth and bring the mixture to a simmer.
2. Let it cook for 10 minutes to allow the flavors to meld.

Step 4: Cook the Pasta

1. Add the ditalini pasta to the pot and cook according to package instructions, typically 8–10 minutes, until tender.

Step 5: Make It Creamy

1. Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the soup is creamy.
2. Add the spinach and let it wilt, about 2 minutes.
3. Taste and adjust seasoning with salt and black pepper as needed.

Step 6: Serve

1. Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh parsley.
2. Serve with crusty bread or garlic toast for dipping.

Why You’ll Love This Recipe

• Rich and Flavorful: The combination of Italian sausage, Parmesan, and cream creates a comforting, indulgent soup.
• One-Pot Meal: Minimal cleanup and maximum flavor.
• Family-Friendly: Mild or spicy sausage options make it adaptable to everyone’s tastes.

Pro Tips

1. Pasta Cooking: If you anticipate leftovers, cook the pasta separately and add it to each bowl to prevent it from soaking up too much broth.
2. Make It Lighter: Substitute half-and-half for heavy cream and use turkey sausage for a lighter option.
3. Add Veggies: Include zucchini, mushrooms, or diced tomatoes for added texture and flavor.

This Creamy Parmesan Italian Sausage Ditalini Soup is a cozy, satisfying meal that’s sure to become a family favorite. Perfect for weeknight dinners or impressing guests with minimal effort!