Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef

Ingredients

For the Pasta:

• 12 ounces linguine pasta
• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese (optional for extra creaminess)
• 1/4 teaspoon red pepper flakes (optional for a little heat)
• Salt and black pepper, to taste

For the Ground Beef:

• 1 pound ground beef
• 1 small onion, finely diced
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

Garnish:

• Fresh parsley, chopped
• Additional Parmesan cheese

Instructions

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions.
2. Reserve 1 cup of pasta water, then drain and set aside.

Step 2: Prepare the Ground Beef

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it into crumbles.
2. Add the diced onion and cook until softened, about 3–4 minutes.
3. Stir in the garlic powder, smoked paprika, Italian seasoning, salt, and pepper. Cook for another 2–3 minutes and set aside.

Step 3: Make the Garlic Butter Sauce

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
2. Stir in the heavy cream and let it simmer gently for 2–3 minutes.
3. Gradually whisk in the Parmesan cheese until fully melted and smooth.
4. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until you reach your desired consistency.
5. Stir in the mozzarella cheese (if using), and season with red pepper flakes, salt, and pepper.

Step 4: Combine Everything

1. Add the cooked linguine to the garlic butter sauce and toss to coat.
2. Gently fold in the cooked ground beef until well combined.

Step 5: Serve and Garnish

1. Transfer the pasta to serving plates or a large platter.
2. Garnish with fresh parsley and additional Parmesan cheese for extra flavor.
3. Serve immediately and enjoy!

Why You’ll Love This Recipe

• Rich and Creamy: The buttery garlic sauce paired with melted cheese creates a luxurious texture.
• Hearty and Filling: Savory ground beef makes this pasta a complete and satisfying meal.
• Quick and Easy: Perfect for a weeknight dinner in under 30 minutes.

Pro Tips

1. Vegetable Add-Ins: Add sautéed mushrooms, spinach, or cherry tomatoes for extra nutrition and flavor.
2. Make It Spicy: Increase the red pepper flakes or add a pinch of cayenne for a spicier kick.
3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of milk or cream.

This Cheesy Garlic Butter Linguine Pasta with Savory Ground Beef is a delightful combination of creamy, cheesy, and hearty flavors that will leave everyone asking for seconds!