This quick and easy dish combines the smoky flavor of crispy bacon with tender, caramelized cabbage and onions. It’s perfect as a side dish or a hearty meal on its own!
Ingredients
Main Ingredients:
1 medium green cabbage, chopped
6 slices of bacon, chopped
1 medium onion, diced
Seasonings:
2 cloves garlic, minced
Salt and black pepper, to taste
1/2 teaspoon smoked paprika (optional, for extra flavor)
Optional Add-Ins:
1 tablespoon apple cider vinegar (for a tangy kick)
1/4 teaspoon red pepper flakes (for spice)
Instructions
Cook the Bacon
In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy.
Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon fat in the pan.
Sauté the Onion and Garlic
Add the diced onion to the bacon fat and cook for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Cook the Cabbage
Add the chopped cabbage to the skillet, tossing to coat it in the bacon fat.
Season with salt, black pepper, and smoked paprika (if using).
Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
Combine and Serve
Return the cooked bacon to the skillet and stir to combine.
If desired, add a splash of apple cider vinegar or sprinkle with red pepper flakes for extra flavor.
Serve warm as a side dish or enjoy as a main meal.
Tips for Success
Customize Vegetables: Add shredded carrots or thinly sliced bell peppers for extra color and flavor.
Make It a Meal: Stir in cooked sausage, chicken, or tofu for added protein.
Low-Carb Option: This dish is naturally low-carb and keto-friendly!
Why You’ll Love This Recipe
Smoky and Savory: The combination of bacon and cabbage is irresistible.
Quick and Easy: Ready in under 30 minutes.
Versatile: Works as a side or a satisfying main dish.
Enjoy this Cabbage and Bacon Delight—a simple yet delicious dish that’s sure to become a favorite!
