Homemade Bread in Air Fryer

“There’s nothing quite like the aroma of freshly baked bread filling your kitchen, and making it at home has never been easier with this air fryer recipe. This simple yet satisfying bread combines basic ingredients like all-purpose flour, sugar, yeast, and olive oil to create a delicious loaf that’s perfect for any meal. 

With the convenience of an air fryer, you can achieve a golden crust and soft interior in no time. Whether enjoyed on its own or as a side to your favorite dishes, this homemade bread is sure to impress!”

Ingredients:

Air Fryer Homemade Bread

3 cups all-purpose flour

1 tablespoon sugar

1 tablespoon active dry yeast

1 teaspoon salt

1 cup warm water (110°F/43°C)

2 tablespoons olive oil

Instructions:

Activate Yeast:

In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.

Prepare Dough:

In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.

Knead Dough:

Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.

First Rise:

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.

Preheat Air Fryer:

Preheat your air fryer to 350°F (180°C).

Shape Dough:

Punch down the risen dough and shape it into a loaf. Place the shaped dough on parchment paper.

Second Rise:

Allow the shaped dough to rise for an additional 30 minutes.

Air Fry:

Carefully transfer the parchment paper with the risen dough to the air fryer basket. Air fry at 350°F (180°C) for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.

Cool and Slice:

Allow the bread to cool on a wire rack before slicing.

Enjoy your freshly baked homemade bread from the air fryer! You can customize this recipe by adding herbs, seeds, or other flavorings to the dough.

Here are some variations you can try with your air fryer homemade bread:

1. Herb Bread: Add dried herbs like rosemary, thyme, or basil to the dough for a flavorful twist.

1.  Cheese Bread: Mix in shredded cheese, such as cheddar or mozzarella, to create a cheesy loaf.

1. Garlic Bread: Incorporate minced garlic or garlic powder into the dough for a delicious garlic flavor.

1. Whole Wheat Bread: Substitute some or all of the all-purpose flour with whole wheat flour for a healthier option.

1. Sweet Bread: Add cinnamon and raisins or chocolate chips for a sweet version that’s perfect for breakfast or dessert.

Here are some tips for making your air fryer homemade bread:

1. Preheat the Air Fryer: Preheating helps achieve a better rise and crust. Set it to the desired temperature before placing the dough inside.

1. Use Parchment Paper: To prevent sticking, line the air fryer basket with parchment paper. This makes for easier cleanup as well.

1. Check for Doneness: Since air fryer models can vary, check the bread a few minutes before the suggested cooking time. It should be golden brown and sound hollow when tapped.

1. Let It Cool: Allow the bread to cool on a wire rack after baking. This helps maintain its texture and prevents it from becoming soggy.

1. Experiment with Add-ins: Don’t hesitate to add nuts, seeds, or dried fruits to the dough for extra flavor and texture.

To store your homemade bread, follow these tips:

1. Room Temperature: Once the bread has cooled completely, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days.

1. Freezing: If you want to store it for longer, slice the bread and place the slices in a freezer-safe bag. Make sure to remove as much air as possible before sealing. It can be frozen for up to 3 months.

1. Reheating: When you’re ready to enjoy the bread again, you can toast the slices directly from the freezer or let them thaw at room temperature before reheating in the air fryer for a few minutes.

Enjoy!