Introduction
Passion fruit mousse is a delightful and refreshing dessert that combines the tangy flavor of passion fruit with the creamyrichness of condensed milk and heavy cream.
This recipe is quick to prepare and results in a smooth, velvety mousse that will surely be a hit at any gathering.
Its tropical taste is perfect for warm weather, and it’s an ideal choice for both casual and festive occasions.
Ingredients
_1 can of sweetened condensed milk (395g)
_1 can of heavy cream (300ml), using the same condensed milk can for measurement
_1 cup of passion fruit juice (240ml), preferably concentrated
Instructions
Start by preparing a mixing bowl large enough to accommodate all the ingredients. Pour in the sweetened.
condensed milk and heavy cream ensuring that you use the same can for the heavy cream to maintain accurate proportions.
Add the passion fruit juice to the mixture. If you’re using concentrated juice, make sure to mix it thoroughly to ensure an even distribution of flavor throughout the mousse.
Using a whisk or electric mixer, begin mixing the ingredients on low speed, gradually increasing to medium speed.
Continue until the mixture thickens and achieves a creamy, smooth consistency. This process typically takes a few minutes, depending on the mixer.
Once the mousse has reached the desired consistency, transfer it into individual serving cups or a large dish. Use a spatula to smooth the top for an even appearance.
Refrigerate the mousse for at least 3 hours, allowing it to set properly. This will help the mousse achieve its light, airy texture.
After the mousse has set, garnish it with additional passion fruit pulp or other tropical fruits if desired. This adds a pop of color and extra flavor.
Serve the mousse chilled and enjoy its delightful combination of sweetness and tartness from the passion fruit.
How to Make
To make this passion fruit mousse, begin by gathering all the necessary ingredients. You’ll need condensed milk.
heavy cream, and passion fruit juice—each of which contributes to the dessert’s rich and vibrant flavor profile.
The condensed milk adds sweetness, while the heavy cream ensures a luscious, creamy texture.
After measuring out the ingredients, mix the condensed milk and heavy cream in a bowl. The key is to whisk them together until the mixture is smooth and fully combined.
Slowly pour in the passion fruit juice, and continue whisking until everything is evenly blended.
It’s important to mix the ingredients at the correct speed, starting slow to avoid splattering and then gradually increasing to medium speed.
The goal is to incorporate air into the mixture, which helps the mousse become light and fluffy.
Once you’ve achieved the right texture, portion the mousse into individual servings.
or pour it into a larger dish if you prefer to serve it family-style. Be sure to smooth the top for a neat, professional finish.
Allow the mousse to set in the refrigerator for a few hours, giving the ingredients time to meld together.
The longer it sets, the better the mousse will hold its shape and texture.
When the mousse is ready to serve, you can enhance the presentation with a few decorative touches.
A sprinkle of passion fruit seeds or a few mint leaves can add both visual appeal and extra flavor.
Finally, enjoy this tropical treat chilled and savor the perfect balance of sweetness and tang.
Tips
To achieve the best texture for your mousse, make sure that the heavy cream is chilled before using. This will help it whip up more effectively, resulting in a fluffier mousse.
If you can’t find fresh passion fruit, passion fruit pulp or concentrate works just as well. Make sure to adjust the sweetness if using a very sweet concentrate.
For an even creamier texture, you can substitute some of the heavy cream with mascarpone cheese.
This will add richness without overpowering the passion fruit flavor.
If you prefer a slightly less sweet mousse, you can adjust the amount of condensed milk. Start with less and taste the mixture before setting it in the fridge.
To add extra flavor, consider incorporating a touch of vanilla extract or coconut milk. This can give your mousse a more complex, tropical taste.
For a more indulgent treat, you can top the mousse with whipped cream or chocolate shavings. This will enhance the richness and add a delightful contrast to the tart passion fruit.
If you have time, let the mousse chill overnight. This will allow the flavors to deepen and the mousse to set perfectly.
Conclusion
Passion fruit mousse is an easy-to-make yet incredibly satisfying dessert that’s sure to impress anyone who tries it.
The combination of passion fruit’s natural tartness with the sweetness of condensed milk and the creaminess of heavy cream makes for an unforgettable treat.
Whether you’re serving it at a dinner party, family gathering, or simply indulging yourself, this dessert is a guaranteed crowd-pleaser that’s both delicious and refreshing.
