This refreshing and creamy chicken salad combines the tangy flavors of tzatziki with crisp veggies for a healthy and delicious meal. Perfect for a light lunch or dinner!
Ingredients
For the Tzatziki Dressing:
1 cup + 2 tablespoons plain Greek yogurt
½ cucumber, grated (squeeze out excess water)
2–3 garlic cloves, pressed or finely minced
2 tablespoons olive oil
2 tablespoons fresh dill, chopped
Salt and pepper, to taste
For the Salad:
2 cups cooked chicken, chopped (rotisserie chicken works great!)
2 cups romaine lettuce, chopped
1 cup grape tomatoes, halved
Optional: ½ red onion, thinly sliced
Instructions
Make the Tzatziki Dressing
In a mixing bowl, combine the Greek yogurt, grated cucumber, garlic, olive oil, and dill. Mix well.
Season with salt and pepper to taste. Set aside.
Assemble the Salad
In a large salad bowl, combine the chopped chicken, romaine lettuce, grape tomatoes, and red onion (if using).
Add the Dressing
Pour the tzatziki dressing over the salad and toss until everything is evenly coated.
Serve
Divide the salad into bowls or plates. Garnish with additional dill or a drizzle of olive oil if desired.
Tips for Success
Squeeze the Cucumber: Removing excess water ensures the dressing stays creamy.
Customize Veggies: Add chopped cucumbers, bell peppers, or olives for extra Mediterranean flair.
Protein Options: Swap chicken for grilled shrimp, turkey, or chickpeas for variety.
Why You’ll Love This Recipe
Fresh and Flavorful: The tangy tzatziki dressing brightens up the entire dish.
Healthy and Satisfying: Packed with lean protein and fresh veggies.
Quick and Easy: Comes together in under 20 minutes.
Enjoy this Tzatziki Chicken Salad, a light and refreshing dish perfect for any occasion!
