Recipes

Homemade Sugar-Free Condensed Milk with 3 Ingredients 

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A healthier, sugar-free alternative to traditional condensed milk! Perfect for those monitoring their calorie or sugar intake, this version is creamy, easy to make, and versatile for your favorite desserts.

A healthier, sugar-free alternative to traditional condensed milk! Perfect for those monitoring their calorie or sugar intake, this version is creamy, easy to make, and versatile for your favorite desserts.

Ingredients

1 cup nonfat powdered milk

2 tablespoons sweetener (e.g., stevia, erythritol, or monk fruit)

1/2 cup hot water

1 tablespoon unsalted butter

Instructions

Combine Ingredients

Add the powdered milk, sweetener, hot water, and unsalted butter into a blender.

Blend Thoroughly

Blend the mixture on medium-high speed until smooth and well combined. This should take about 2-3 minutes.

Continue Blending

Keep blending for another 5 minutes to achieve a uniform texture. The mixture will still appear slightly liquid at this stage—this is normal!

Chill to Set

Transfer the mixture to a clean container or jar.

Refrigerate for 2-3 hours or until the condensed milk thickens to the desired consistency.

Usage Suggestions

Transfer the mixture to a clean container or jar.

Refrigerate for 2-3 hours or until the condensed milk thickens to the desired consistency.

Usage Suggestions

Use in puddings, sugar-free brigadeiros, or custards.

Drizzle over fresh fruits, pancakes, or waffles as a light and creamy topping.

Mix into your favorite coffee or tea for a delicious creamy twist.

Important Tips

Thickening Time: Don’t worry if the mixture seems thin right after blending—it will firm up in the fridge as it chills.

Clean Utensils: Ensure all tools and jars are clean to keep the condensed milk fresh and safe for consumption.

Sweetener Choice: Adjust the sweetness to taste with your preferred sugar-free sweetener.

This Homemade Sugar-Free Condensed Milk is a game changer for healthier desserts without compromising on flavor or texture. Store it in the fridge for up to 5-7 days and use it whenever you need a creamy, sweet treat. Enjoy!

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