Ingredients
1/2 cup Bisquick (or similar baking mix)
3/4 cup sugar
4 eggs
2 cups milk
1 cup flaked coconut
1 teaspoon vanilla extract
1 tablespoon butter, softened
Directions
Step 1: Mix Ingredients
In a mixing bowl, combine Bisquick, sugar, eggs, milk, coconut, vanilla extract, and softened butter.
Stir until the mixture is smooth and well-combined.
Step 2: Prepare the Pie Pan
Butter a 9-inch pie pan thoroughly to prevent sticking.
Pour the mixture into the prepared pie pan.
Step 3: Bake
Preheat your oven to 400°F (200°C).
Bake the pie for 25–30 minutes, or until the custard is set and the top has a golden, coconut-kissed finish.
Tip: To test for doneness, insert a toothpick into the center. If it comes out clean, the pie is ready.
Step 4: Cool and Serve
Allow the pie to cool slightly before slicing.
Serve warm or at room temperature for a comforting, sweet treat.
Notes:
This pie magically separates into layers while baking: a soft crust, creamy custard, and a coconut topping.
Garnish with whipped cream or a sprinkle of toasted coconut for extra flair.
Enjoy this quick and delicious dessert! Perfect for any coconut lover or as a last-minute treat. Let me know how it turns out!
