Grandma’s Crispy Chicken Fritters : The Best Easy Chicken Appetizer Recipe
Looking for a delicious and easy-to-make chicken recipe that will impress everyone at the table? These crispy chicken fritters are the perfect solution! Packed with flavor and texture, they’re ideal as a snack, appetizer, or even a main dish. Even Grandpa couldn’t resist—he ate three extra helpings, and all the grandchildren asked for seconds! Serve them with your favorite dipping sauce, and you’ve got a crowd-pleaser that’s sure to become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in no time with simple ingredients.
- Versatile: Great as an appetizer, snack, or main course.
- Kid-Friendly: A hit with both kids and adults alike.
- High in Protein: A satisfying and healthy option.
Ingredients
- 25 ounces of cooked shredded chicken or drained canned chicken
- 1 egg
- 1 teaspoon Dijon mustard
- 1/2 cup breadcrumbs
- 3/4 teaspoon dried rosemary
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Olive oil or vegetable oil for frying (enough to cover the bottom of the pan)
Instructions
Step 1: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, egg, Dijon mustard, breadcrumbs, dried rosemary, onion powder, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Step 2: Shape the Fritters
Using your hands, shape the chicken mixture into small patties or cakes, about the size of a meatball flattened slightly. Ensure they are compact so they hold together during frying.
Step 3: Heat the Oil
In a large skillet, heat enough olive oil or vegetable oilover medium heat to cover the bottom of the pan.
Step 4: Fry the Fritters
Carefully place the chicken fritters into the hot oil. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan; you may need to cook them in batches.
Step 5: Serve and Enjoy
Once cooked, remove the fritters from the pan and place them on a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite dipping sauce, such as ranch dressing, honey mustard, or spicy aioli.
Tips and Variations
- Add Vegetables: Incorporate finely chopped veggies like bell peppers or green onions for extra flavor and nutrients.
- Cheesy Twist: Mix in some shredded cheddar or mozzarella cheese into the chicken mixture for a cheesy version.
- Bake Instead of Fry: For a healthier option, bake the fritters in a preheated oven at 400°F (200°C)for about 15-20 minutes, flipping halfway through.
Why This Recipe is Perfect for You
These easy chicken fritters are not only delicious but also a great way to use leftover chicken or canned chicken you have in your pantry. They make for a quick and satisfying meal that’s high in protein and flavor. Whether you’re following a low-carb or keto-friendlydiet, these fritters can easily fit into your meal plan.
Frequently Asked Questions
Q1: Can I use raw chicken instead of cooked chicken?
A: Yes, you can use raw ground chicken. Ensure it’s thoroughly cooked during the frying process, adjusting the cooking time as needed.
Q2: Can I freeze the chicken fritters?
A: Absolutely! After cooking, let the fritters cool completely, then freeze them in an airtight container for up to 3 months. Reheat in the oven or skillet until heated through.
Q3: What sauces pair well with these fritters?
A: They pair wonderfully with ranch dressing, honey mustard, barbecue sauce, or a spicy sriracha mayo.
Nutrition Information (Per Serving)
- Calories: Approximately 150 kcal
- Protein: 12g
- Carbohydrates: 5g
- Fat: 8g
Final Thoughts
These crispy chicken fritters are sure to become a staple in your household. They’re easy to make, customizable, and perfect for any occasion. Next time you’re looking for a quick and tasty meal, give this recipe a try—you won’t be disappointed!
