Potatoes and Green Beans with Sausage: A One-Pan Comfort Meal
Potatoes and green beans with sausage is a simple yet hearty dish that brings together savory, smoky flavors and wholesome ingredients.
Perfect for busy weeknights or cozy family dinners, this one-pan meal is easy to prepare and packed with nutrients.
The combination of tender potatoes, crisp green beans, and flavorful sausage creates a balanced dish that satisfies both the taste buds and the appetite.
This recipe is a timeless favorite, blending fresh vegetables with the rich, savory essence of sausage.
With minimal prep and cleanup, it’s the ideal meal for those who crave comfort food without spending hours in the kitchen.
Whether served on its own or alongside crusty bread, this dish is sure to become a staple in your home.
Ingredients
For the Potatoes:
5-6 large Yukon Gold potatoes, diced
2 tbsp olive oil
½ tsp salt
½ tsp pepper
½ tsp Slap Ya Mama
½ cup parmesan cheese
For the Green Beans:
1 lb green beans, fresh, ends trimmed
¼ tsp Slap Ya Mama
¼ tsp pepper
¼ tsp salt
1 tbsp olive oil
3 garlic cloves, minced
¼ cup water
For the Sausage:
12 oz smoked sausage, sliced into ¼ inch slices
¼ cup water
Preparation
For the Potatoes:
In a large skillet, heat oil and add potatoes. Add seasoning and cook until potatoes are tender, stirring as needed.
Sprinkle parmesan cheese over potatoes and stir until all potatoes are coated. Set aside.
For the Green Beans:
In a large pot, heat oil and add green beans.
Add seasonings and toss until green beans are coated. Cook until they turn a bright green, approximately 5 minutes.
Add water to pot, cover, and steam until green beans are tender, about 2-3 minutes.
For the Sausage:
In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated. Drain grease, if needed, and set aside.
Tips
Choose the Right Potatoes: Use waxy potatoes like Yukon Gold or red potatoes, as they hold their shape well during cooking and have a creamy texture.
Cut them into uniform pieces to ensure even cooking.
To save time, partially cook the potatoes in the microwave or boil them for a few minutes before adding them to the skillet.
Maximize Flavor: Browning the sausage first adds a deep, smoky flavor to the dish, as the drippings left in the pan enhance the potatoes and green beans.
Season in layers, tasting as you go, and add spices like smoked paprika, onion powder, or chili flakes for extra depth.
Variations
Spicy Twist: Use spicy Italian sausage or chorizo instead of smoked sausage for a bold, zesty flavor.
Add red pepper flakes or sliced jalapeños to turn up the heat, and garnish with a drizzle of hot sauce before serving.
Vegetarian Version: Replace sausage with plant-based sausage or smoked tofu for a meat-free alternative.
You can also add other vegetables like bell peppers, mushrooms, or zucchini for extra color and variety.
How to Store
Refrigerating Leftovers: Allow the dish to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days. Reheat in a skillet over medium heat or in the microwave, stirring occasionally to ensure even warming.
Freezing for Later: Portion the dish into freezer-safe containers or bags. Freeze for up to 2 months.
0Thaw in the refrigerator overnight before reheating.
Note that the green beans may lose some of t0heir crispness after freezing, but the flavors will remain delicious.
When green beans are done, place potatoes and sausage into pot, stir and enjoy!
Enjoy!
