Simple Pecan Pie Bars Recipe : A Time-Saving Thanksgiving Dessert
Thanksgiving can be stressful with all the cooking, baking, and preparations, but it doesn’t have to be! These Pecan Pie Bars offer the same sweet, nutty flavors as traditional pecan pie, but with a lot less hassle. Enjoy the rich taste of buttery pecans and gooey filling in an easy-to-make dessert that’s perfect for any gathering.
Why These Pecan Pie Bars Are a Must-Try
- Convenient: No need to roll out dough—these bars are quick and easy.
- Healthy Options: Can be modified with healthier ingredients like sugar-free syrups or gluten-free crusts.
- Portion Control: Pre-cut bars make serving a breeze, helping with meal planning and mindful eating.
- Holiday Favorite: A great way to enjoy pecan pie without the mess or stress of traditional baking.
Ingredients for Pecan Pie Bars
- 1 package of frozen pie crusts (16 oz, 2 crusts)
- 1 cup light corn syrup
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
- ¼ teaspoon salt
How to Make Pecan Pie Bars: Quick and Easy
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Pie Crust
Roll out the thawed pie crusts and press them into the bottom of the prepared pan. Make sure the crust covers the entire surface evenly to create a solid base.
Step 3: Mix the Filling
In a large bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Use an electric mixer to beat the ingredients until smooth and well combined. Gently fold in the pecan halves until they are evenly coated in the mixture.
Step 4: Assemble the Bars
Pour the pecan filling evenly over the crust in the baking pan, ensuring the pecans are spread out evenly.
Step 5: Bake the Bars
Bake for 30 to 35 minutes, or until the filling is set and the top is a beautiful golden brown. Remove from the oven and allow the bars to cool completely in the pan before slicing.
Pro Tips for Perfect Pecan Pie Bars
- Use Room-Temperature Ingredients: This ensures a smoother filling and even baking.
- Make it Healthier: Swap regular corn syrup with sugar-free syrup or use gluten-free pie crusts for a healthier twist.
- Don’t Overbake: Check the bars at the 30-minute mark to avoid overcooking the filling.
- Add a Crunchy Twist: For extra texture, add chopped walnuts or almonds to the pecan mixture.
Nutrition Information (Per Serving)
- Calories: ~250
- Carbohydrates: 28g
- Protein: 3g
- Fats: 14g
- Fiber: 2g
- Sugar: 20g
Storage and Reheating Tips
- At Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Store for up to 5 days.
- Freezer: Freeze for up to 2 months. To serve, thaw in the fridge overnight.
Health Benefits of Pecans
- Heart Health: Pecans contain healthy fats that support cardiovascular health.
- Antioxidant-Rich: Pecans are loaded with antioxidants, which combat oxidative stress.
- Improved Digestion: They are a good source of fiber, which aids digestion and promotes gut health.
Serving Suggestions for Pecan Pie Bars
- As a Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- For Breakfast: Pair with Greek yogurt and fresh fruit for a balanced start to your day.
- Healthy Snack: Enjoy a bar with a cup of green tea or coffee for a mid-morning treat.
Frequently Asked Questions (FAQs)
- Can I Use a Gluten-Free Crust?
Yes, you can substitute the pie crust with a gluten-free option for those with dietary restrictions. - What Can I Use Instead of Corn Syrup?
Honey, agave syrup, or maple syrup are excellent substitutes if you want to avoid corn syrup. - Can I Add Chocolate Chips?
Absolutely! Sprinkle dark chocolate chips into the filling for a delicious twist. - How Do I Know the Bars Are Done?
The bars are ready when the filling is firm and the edges are golden brown. The center may jiggle slightly but will set as it cools.
An Effortless Holiday Treat
These Pecan Pie Bars are a game-changer for holiday gatherings. With the same rich flavors as a traditional pecan pie, but without the hassle, they are perfect for Thanksgiving, Christmas, or any special occasion. Their easy preparation makes them ideal for busy schedules, while the delicious taste and nutritional benefits ensure they’ll be a crowd-pleaser.
Serve them as a sweet ending to your family meal or as an indulgent snack with tea. This recipe combines the best of comfort food and convenience, making it a staple for your recipe collection.
Enjoy these easy-to-make bars—a delightful treat with healthier options that fit perfectly into your lifestyle!
