Cheeseburger Burrito Wrap
Ingredients
For the Filling:
1 lb ground beef
Salt and pepper, to taste
1 tbsp Worcestershire sauce
1 cup shredded cheddar cheese (or 4 slices)
4 large flour tortillas
For the Toppings:
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced pickles
4 slices cooked bacon, crumbled (optional)
1/4 cup sliced onions or caramelized onions
For the Burger Sauce:
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp mustard
1 tsp pickle juice
1/2 tsp garlic powder
1/2 tsp paprika
Directions
Cook the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned. Season with salt, pepper, and Worcestershire sauce. Drain excess fat and set aside.
Prepare the Burger Sauce:
In a small bowl, mix together mayonnaise, ketchup, mustard, pickle juice, garlic powder, and paprika until well combined.
Assemble the Wraps:
Place a tortilla on a flat surface and layer with shredded lettuce, cooked ground beef, shredded cheddar (or cheese slices), diced tomatoes, pickles, and onions. Add crumbled bacon if desired.
Drizzle with Sauce:
Generously drizzle the burger sauce over the fillings.
Wrap and Serve:
Fold the sides of the tortilla in, then roll it tightly from the bottom to secure all the fillings inside.
For a warm, crispy wrap, toast each side in a skillet for 1-2 minutes until golden.
Slice and Enjoy:
Cut the wrap in half and serve warm with any extra sauce on the side.
Additional Details
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: ~550 kcal per wrap