Carb bacon cheddar mini cheese balls

I love cheese. There have been a couple of times in my life I have given up dairy for a brief period of time. It is so difficult to not eat cheese. I really do miss it and I’m glad those periods of time were short. My whole family likes to snack on block cheese. It’s easy to slice it up and serve with salami, pepperoni, and crackers.

With holiday parties in full swing, I’ve been working to bring you some options for party food. Cheeseballs make great party food.

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup almond flour (optional, for rolling)

How To Make Carb bacon cheddar mini cheese balls

1. Mix Ingredients: In a bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form Balls: Use your hands to shape the mixture into small balls, about 1 inch in diameter.
3. Coat (Optional): If desired, roll the cheese balls in almond flour for added texture.
4. Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
5. Serve: Enjoy as a snack or appetizer!

Feel free to customize with herbs or spices to suit your taste!