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Unlock the secrets to crafting the perfect gourmet patty melt that combines hearty flavors with a confidential sauce that will tantalize your taste buds. This recipe not only delivers a delicious twist on a classic but does so with style and substance, perfect for dinner parties or a satisfying family meal.
What You’ll Need
- Olive Oil: 1 tablespoon
- Onion: 2 cups, thinly sliced
- Unsalted Butter: 6 tablespoons, divided
- Lean Ground Beef: 1.5 pounds
- Ketchup: 1 tablespoon
- Worcestershire Sauce: To taste
- Onion Powder: 1/2 teaspoon
- Kosher Salt and Freshly Ground Black Pepper
- Rye Bread: 8 slices
- Swiss Cheese: 8 ounces, sliced
Step-by-Step Instructions
Prepare the Onions:
- Caramelize the Onions: In a large pan, heat the olive oil over medium-low heat. Add the sliced onions and cook for 20-25 minutes, stirring occasionally until they are golden brown. Season with salt and pepper.
Make the Patties:
- Form the Patties: In a bowl, combine the ground beef, ketchup, Worcestershire sauce, onion powder, salt, and pepper. Mix well and form into four patties slightly larger than your bread slices.
- Cook the Patties: Heat a cast-iron skillet and melt 2 tablespoons of butter. Cook the patties for 4-5 minutes per side until well-browned. Remove and set aside.
Assemble and Cook the Patty Melts:
- Prepare the Sandwiches: Wipe the skillet and melt the remaining butter over medium heat. Place four slices of rye bread down, top each with a patty, a portion of caramelized onions, two slices of Swiss cheese, and another slice of bread.
- Grill the Patty Melts: Grill each sandwich for 2-4 minutes on each side until the bread is toasted and the cheese has melted, pressing down gently with a spatula to ensure even cooking.
Pro Tips for Perfection
- Butter: Generously butter the outside of the bread to get a crisp, golden crust.
- Cheese: Use high-quality Swiss cheese for the best melt and flavor.
- Serving Suggestion: Cut each patty melt in half and serve with pickles or a side salad for a complete meal.
This gourmet patty melt with its confidential sauce is sure to become a staple in your recipe collection. It’s the perfect combination of juicy, savory flavors enclosed in crispy, buttery rye bread, making each bite a delightful experience.
