Heavenly White Snack Cake


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Divine Delight: Heavenly White Snack Cake

Enjoy the rich “Divine Delight: Heavenly White Snack Cake,” a light, fluffy cake with a rich, buttery taste that perfectly captures the simple beauty of a white cake. This cake is perfect for those who love a light flavor and a soft, airy crumb. Easy to make and even easier to love, this  snack cake is ideal for tea parties, casual get-togethers, or just as a cozy treat any time of the day.

Ingredients for Divine Delight

Cake:

  • 1 cup all-purpose flour


  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Frosting:

  • 1/2 cup unsalted butter, softened


  • 2 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

Preparing the Pan and Oven:

  • Preheat your oven to 350°F (175°C).
  • Grease and flour an 8-inch square baking pan or line it with parchment paper.

Mixing the Dry Ingredients:

  • In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.

Creaming Sugar and Butter:

  • In a large bowl, use an electric mixer to beat the butter and sugar together for 3-4 minutes until light and fluffy.

Adding Eggs and Vanilla:

  • Add the eggs one at a time, beating well after each addition.
  • Mix in the vanilla extract.

Combining Ingredients:

  • Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.

Baking the Cake:

  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Preparing the Frosting:

  • In a medium bowl, beat the butter until smooth.
  • Gradually add the powdered sugar, beating until light and fluffy.


  • Add the milk and vanilla extract, and beat until the frosting is smooth and spreadable. Adjust with more sugar or milk if necessary.

Frosting the Cake:

  • Once the cake is completely cooled, spread the frosting evenly over the top.
  • Cut into pieces and serve. Optionally, decorate with edible flowers or sprinkles for a special touch.

Enjoy your Divine Delight: Heavenly White Snack Cake and let its light, fluffy texture and rich, buttery flavor bring a smile to everyone’s face.

Nutritional Benefits:

  • Energy-Boosting Carbohydrates: Flour and sugar provide the energy needed for daily activities.
  • Protein: Eggs and milk contribute protein, essential for muscle repair and growth.
  • Healthy Fats: Butter adds a dose of good fats, which are crucial for brain health and energy.

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