Divine Delight: Heavenly White Snack Cake
Enjoy the rich “Divine Delight: Heavenly White Snack Cake,” a light, fluffy cake with a rich, buttery taste that perfectly captures the simple beauty of a white cake. This cake is perfect for those who love a light flavor and a soft, airy crumb. Easy to make and even easier to love, this snack cake is ideal for tea parties, casual get-togethers, or just as a cozy treat any time of the day.
Ingredients for Divine Delight
Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Preparing the Pan and Oven:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch square baking pan or line it with parchment paper.
Mixing the Dry Ingredients:
- In a medium-sized bowl, sift together the flour, baking powder, and salt. Set aside.
Creaming Sugar and Butter:
- In a large bowl, use an electric mixer to beat the butter and sugar together for 3-4 minutes until light and fluffy.
Adding Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
Combining Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
Baking the Cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Preparing the Frosting:
- In a medium bowl, beat the butter until smooth.
- Gradually add the powdered sugar, beating until light and fluffy.
- Add the milk and vanilla extract, and beat until the frosting is smooth and spreadable. Adjust with more sugar or milk if necessary.
Frosting the Cake:
- Once the cake is completely cooled, spread the frosting evenly over the top.
- Cut into pieces and serve. Optionally, decorate with edible flowers or sprinkles for a special touch.
Enjoy your Divine Delight: Heavenly White Snack Cake and let its light, fluffy texture and rich, buttery flavor bring a smile to everyone’s face.
Nutritional Benefits:
- Energy-Boosting Carbohydrates: Flour and sugar provide the energy needed for daily activities.
- Protein: Eggs and milk contribute protein, essential for muscle repair and growth.
- Healthy Fats: Butter adds a dose of good fats, which are crucial for brain health and energy.
