Simple Dinner Rolls – These dinner rolls are soft, fluffy, and tender, just like you like them. Created in only one hour from beginning to end. The quickest and most delicious dinner roll you will ever taste!
I really love bread a lot. And what I mean is that I always keep some frozen dough in my freezer in case I feel like eating late at night. Yes, it happens to me sometimes too. You can’t consider yourself a true bread lover until this has happened to you.
How to Make Light and Fluffy Dinner Rolls Quickly?
Like many of you, seeing these light and fluffy rolls always makes me feel hungry. The good news is that you can make a soft and fluffy dinner roll without having to roll out or knead the dough like you would for a traditional dinner roll. These dinner rolls only need to rise once, for about 20 minutes or more, depending on how warm your kitchen is, before they are ready to be baked.
List of items needed to make a dish.
▢¾ cup of water
3/4 cup of milk
4 tablespoons of softened butter, which is equal to 56.7 grams.
1/4 cup of sugar, which is equal to 50 grams.
1 and a half teaspoons of salt, which is equal to 8.5 grams.
Between 3 ¾ and 4 cups of all-purpose flour, which is around 468.75 to 500 grams.
2 1/4 to 3 teaspoons (7 to 10 grams) of quick-rise yeast.
Topping: a layer of food placed on top of another dish.
Butter that has been heated until it becomes liquid.
Directions
Put oil or baking spray on a 9×13 baking pan. Put aside.
Mix hot water, milk, butter chunks, sugar, and salt together, then heat in the microwave for one minute. Mix until everything has melted. Put in a stand mixer.
Add around 3 ½ cups of flour, along with the yeast, and mix at medium speed using a paddle attachment. Add more flour if necessary until the dough is soft. You want the dough to be a little bit sticky.
Change the dough hook and mix for 6-8 minutes.
If mixing by hand, place the dough on a floured surface and knead for approximately 6-8 minutes.
Then, cut the dough into 15 pieces and shape them into balls by rolling them. For round objects, it can be helpful to use a scale to measure them accurately.
Put the dough in a greased pan that measures 9 by 13 inches.
Place a clean cloth over it and let it sit in a warm spot for around 20 minutes or until it has doubled in size.
Cook the rolls in an oven at 350 degrees Fahrenheit for approximately 15-20 minutes, or until they turn golden brown.
Take the rolls out of the oven and right away brush them with melted butter.
Let it cool a bit before serving.
