Easy and delicious cherry pie bites are made with only two ingredients: crescent rolls and cherry pie filling. Finished with a simple frosting topping
Enjoy this delicious dessert that has crescent rolls, cherry pie filling, and a sprinkle of powdered sugar frosting. A sweet treat that is both easy to make and tastes delicious.
Two tubes of cherry pie filling and twenty-one ounces of cherry pie filling are the ingredients. crescent roll dough (8 ounces each), powdered sugar (1 cup), and milk (1-2 teaspoons)
Chop Cherry Pie Bites the Right Way
Bring the oven up to 375°F before you begin.
Before you begin, coat a regular muffin pan with nonstick cooking spray.
Evenly distribute the cherry pie filling among the crescent roll dough halves. Put about three or four teaspoons of filling into each hole. Make sure there is equal distribution.
Carefully surround the filling by folding the dough over it in a systematic manner.
Once the oven is hot, bake the pie bits for around 13–14 minutes, or until they get a golden brown color.
The milk and powdered sugar should be mixed in a different basin. Combine all of the ingredients and whisk until combined.
Evenly pour the prepared glaze over each pie slice when they have cooled enough to handle.
