Juicy Peach Cobbler
Introduction:
Delight in the sweet and juicy flavors of summer with this classic Peach Cobbler. This easy-to-make dessert features fresh, ripe peaches enveloped in a light, fluffy pastry crust, topped with a touch of cinnamon and nutmeg. It’s the perfect treat to enjoy on a warm evening with a scoop of vanilla ice cream.
Ingredients:
- 6-8 fresh peaches, peeled and sliced
- 150g granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 2 tsp cornstarch
For the crust:
- 200g all-purpose flour
- 50g granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 100g cold butter, cut into small pieces
- 100ml cold water
- Optional: Whipped cream or vanilla ice cream for serving
Method:
- Peach Preparation: In a large bowl, combine the sliced peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly and let sit for about 10 minutes to allow the flavors to meld.
- Crust Preparation: In another bowl, mix flour, sugar, baking powder, and salt. Add the butter and blend until the mixture resembles coarse crumbs. Gradually add water and stir until the dough forms.
- Assemble and Bake: Preheat your oven to 180°C (350°F). Pour the peach mixture into a greased baking dish. Drop spoonfuls of dough over the peach mixture. Bake for about 45 minutes or until the crust is golden and the peach filling is bubbly.
- Final Touches: Remove from the oven and let cool slightly before serving.
Conclusion: This Peach Cobbler is a delightful way to use fresh peaches. The soft, warm peaches with the golden crust make this dessert irresistible, especially when served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It’s a perfect dish for any gathering or just a sweet end to your meal.
Enjoy the process of making this heartwarming dessert and savor the flavors of summer!
This recipe can be adapted by using canned peaches if fresh are not available, and adjusting the sugar based on the sweetness of the peaches used.
