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What you need is ¼ cup of melted butter.
2 bovine eggs, uncooked
A quarter teaspoon of baking soda
1 cup of sugar ½ teaspoon of salt
Mash one and a half cups of bananas, which is the same as three big bananas.
1/3 teaspoon of vanilla extract
A quarter cup of plain yogurt
100 grams of roasted coconut
Bacardi black rum, 3 tablespoons
Finishing coat:
¾ cup of sugar for sweets
zest from four tablespoons of lime
half a tablespoon of Bacardi Black rum, split
toast half a cup of coconut
Recipe for Jamaican Banana Bread
Warm the oven up to 350 degrees. Apply non-stick spray to a loaf pan to prepare it.
Before setting aside, mix the dry ingredients in a bowl.
incorporate the sugar and butter in a bowl and stir to incorporate. Be sure to beat in the eggs one by one as you add them. Combine the bananas, yoghurt, rum, and vanilla extract.
Incorporate the dry ingredients into the banana mixture gradually while stirring constantly.
Beat well after adding each ingredient.
Add half a cup of coconut and blend gently.
Place the butter in the loaf pan that has been preheated.
Half an hour at 350 degrees.
Inspect the bread with a toothpick. We may call it done if the result is clean. Keep baking for a little longer if it turns out doughy.
Turn the cake out onto a cooling rack after baking is complete and let it cool.
After that, whip up the glaze by combining the rum, lime zest, and confectioners’ sugar in a bowl.
Then, pour this glaze over the bread.
On top, crumble the remaining coconut and lime zest.
Allow to cool entirely before setting aside.
Have fun!
