Ingredients:
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1 box vanilla wafers or graham crackers
4-5 ripe bananas, sliced
Instructions:
Prepare the Whipped Cream:
In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Using an electric mixer, beat the mixture until stiff peaks form. Set aside.
Make the Pudding:
In another bowl, combine the instant vanilla pudding mix and cold milk.
Whisk for about 2 minutes until the pudding thickens. Let it sit for 5 minutes to set.
Assemble the Layers:
In a 9×13 inch baking dish, spread a thin layer of whipped cream to cover the bottom.
Add a layer of vanilla wafers or graham crackers on top of the whipped cream.
Spread half of the prepared pudding over the wafers/crackers.
Arrange a layer of sliced bananas over the pudding.
Repeat the layers: add another layer of wafers/crackers, followed by the remaining pudding, and another layer of banana slices.
Top with Whipped Cream:
Spread the remaining whipped cream over the final layer of banana slices, creating a smooth, even layer.
Garnish with additional banana slices or crushed wafers, if desired.
Chill:
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld and the wafers to soften.
Serve:
Slice the Banana Pudding Icebox Cake into squares and serve chilled. Enjoy the creamy, refreshing layers of this delicious no-bake dessert.
Tips:
To prevent the bananas from browning, you can toss the slices in a little lemon juice before layering them in the dessert.
For a twist, try using chocolate wafers or adding a layer of chocolate pudding.
This dessert can be made a day in advance, making it perfect for entertaining.
Conclusion:
Banana Pudding Icebox Cake is a crowd-pleasing dessert that’s easy to make and always a hit.
Its layers of creamy pudding, fresh bananas, and soft wafers create a delightful combination of textures and flavors.
Perfect for any occasion, this no-bake treat will quickly become a favorite.
Enjoy this refreshing and indulgent dessert with family and friends!
