Not Yo’ Mama’s Banana Pudding Recipe

 2 bags of vanilla wafers or 2 bags of Pepperidge Farm chessmen cookies 2 cups of whole milk, 6–8 sliced bananas One box of instant French vanilla pudding, measuring 5 ounces Cream cheese, 8 ounces: 1 package A can of sweetened condensed milk, about 14 ounces Thawed frozen whipped topping, or one 12-ounce container of … Read more

Chicken Bubble Biscuit Bake Casserole

If you’re looking for a quick and simple dinner, try this Chicken Bubble Biscuit Bake Casserole. Creamy and cheesy, it’s a reassuring meal. A creamy sauce enhances the taste of the chicken and biscuits, making for a dish that is both distinctive and delicious. From the time I was a tiny girl, this dish has … Read more

My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!

One meal that captures the warmth and fond memories of family reunions is Nana’s Frozen Fruit Salad. This salad first appeared on tables during the hot summer months or as a cool dessert during joyous holiday feasts, when frozen fruit treats were all the rage. Its quirky crunch of nuts and sweet and creamy textures … Read more

Fresh Southern Peach Cobbler

The first mouthful of my grandma’s blackberry cobbler, which was decades ago, was the beginning of my passion for cobbler. This delicacy is as easy to make as they come; it has a homely, rustic vibe while yet tasting as good as any fancy pastry you’d get at a pastry shop. When paired with a … Read more

Mini Banana Cream Pies

Mini Banana Cream Pies Ingredients: For the  Crust: For the Filling: For the Topping: Instructions: Make the Crust: Make the Filling: Assemble the Mini Pies: Make the Whipped  Cream: Decorate and Serve: Enjoy these delightful mini banana cream pies!

Taco stuffed shells

Taco filled shells are a mouthwatering example of a fusion meal that combines Mexican and Italian ingredients. One pound (450 grams) of ground beef or turkey Taco seasoning mix, one packet (1 ounce) 3/4 cups of salsa 20 large pasta shells, cooked as directed on the box and set aside to drain, 4 ounces (113g) … Read more

Sausage Muffins with Bisquick

When you’re tired of the same old breakfasts, try this recipe for Sausage Muffins with Bisquick. You won’t find this breakfast anywhere else. Everyone who gives it a trial will be delighted by it. If you follow this recipe, you will have the finest muffins ever. The recipe calls for one pound of ground breakfast … Read more

As soon as this recipe caught my eye, I was certain I had to try it. And let me tell you, it did not disappoint. Absolutely delicious!

Put this recipe on paper. After a hard day on the job, nothing beats coming home to a great, easy-to-make, comfortable dinner. For many years, my family has enjoyed this dish of ground beef in pasta shells. Not only does it please the children, but it also transports me to the family meals of my … Read more

My mom used to make these for us. Now my neighbor brings it over when we are recovering from surgeries.

Tiny pearl onions are elevated to the status of a decadent side dish in this recipe. It goes well with roasted meats, poultry, or even a vegetarian main dish because of its buttery texture and robust taste. List of Ingredients: Amount of Ingredients Pearl onions, 2 pounds, peeled Parmesan butter four tablespoons Four tablespoons of … Read more