Southern Fried Porkchops

Ingredients:  1 1/4 lb bone-in pork chops  2 c whole milk  1 1/2 c all purpose flour  1 c panko crumbs  2 tbsp paprika  2 tsp salt  2 tsp garlic powder  2 tsp onion powder  1 tsp mustard powder  1 tsp parsley flakes  1/2 tsp black pepper oil for frying  For the Mac :  3 … Read more

ham and cheese croissants

Ingredients:  1 sheet of puff pastry (thawed if frozen)  4 slices of ham  4 slices of cheese (Swiss, cheddar, or your choice)  1 egg (beaten, for egg wash) Sesame seeds (optional, for topping)  Instructions:  Preheat your oven according to the puff pastry package Instructions. Roll out the puff pastry sheet on a lightly floured surface.  … Read more

Sausage Peppers and Onions

You’ll Need: 2 lbs of red potatoes. 2 large bell peppers. 1.5 onions. 6 hot Italian turkey sausages (20 oz). 1 tsp of garlic powder. 1 tsp of dried and crushed rosemary. 1 tbsp of olive oil. Salt and pepper. Instructions First clean the vegetables and cut the potatoes into ½’ to ¾’ pieces and … Read more

Sweet and Spicy Korean Chicken

INGREDIENTS:  1 tb Korean red pepper paste  1 tsp toasted sesame oil  1 ts honey  2 cloves minced garlic  1 ts grated ginger  2 chopped chicken quarters or breasts  DIRECTIONS:  In a medium-sized bowl, combine the pepper paste, sesame oil, honey, garlic, and ginger.  Massage the chicken into the sauce/marinade. Let sit for 15 minutes … Read more

Fried Mac and Cheese Balls

INGREDIENTS: 2 cups cooked macaroni noodles 2 cups shredded cheddar cheese 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup whole milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika 2 large eggs, beaten 1 cup Italian breadcrumbs Oil, for frying Marinara sauce or ranch dressing, for dipping … Read more

Chicken Adobo

INGREDIENTS:  3 bay leaves  4 tsp whole black peppercorns  1 tbsp neutral oil  1.5 lbs bone-in/skin-on chicken thighs and 1.5lbs skin-on chicken wings/drumettes  1/2 cup apple cider vinegar  1/2 cup shoyu (soy sauce)  1/2 cup lager beer  1 tbsp brown sugar  5 garlic cloves, peeled and smashed  METHOD:  Place a dutch oven over med heat … Read more

Chicken and Potatoes with Garlic Parmesan Cream Sauce

Ingredients: 6 bone-in, skin-on chicken thighs 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper, to taste 3 tablespoons unsalted butter, divided 3 cups baby spinach, roughly chopped 16 ounces baby Dutch potatoes, halved* 2 tablespoons chopped fresh parsley leaves FOR THE GARLIC PARMESAN CREAM SAUCE ¼ cup unsalted butter 4 cloves garlic, … Read more

Braised Oxtails

INGREDIENTS  1 tablespoon olive oil  2 pounds oxtail, cut into 2-inch sections  1 tablespoon salt  1 small onion, roughly chopped  2 tbsp. minced garlic  1/2 cup red wine  1/2 cup Worcestershire sauce  5 cups beef broth  1 teaspoon course ground black pepper  DIRECTIONS  In a heavy-bottom saucepot, heat the olive oil. Dust the oxtail pieces … Read more

Perfect Hibachi Steak

Ingredients 1x 2x 3x 1 lb top sirloin steak Hibachi steak marinade 1 tbsp sesame oil 2 tbsp soy sauce 2 tbsp hoisin sauce 4 cloves garlic, minced 1 tbsp fresh minced ginger Mustard sauce 1/2 cup light mayo 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp dijon mustard Sauteed vegetables 1 tbsp … Read more

The Jumbo Shrimp with Potatoes and Tomatoes

INGREDIENTS:  1 pound head-on jumbo shrimp.  6 tablespoon extra-virgin olive oil, divided.  2 medium shallots, minced (about 1/3 cup).  1 1/2 teaspoon seeded minced serrano chile (about 1 medium).  2 teaspoons dried oregano.  13 ounces baby Yukon Gold potatoes, quartered (about 2 cups).  1 garlic clove, thinly sliced (about 1 teaspoon).  1/2 cup white wine … Read more