List of items needed to make a recipe.
1 box of Cheddar Bay Biscuit Mix
1 teaspoon of garlic
1 teaspoon of Italian seasoning
Cangrejo:
1 pound of crab meat in one piece, make sure it is completely cooked.
1/4 teaspoon of paprika
Half a teaspoon of onion powder.
1/2 cup of mayonnaise
1 tablespoon of mustard
Half of a package of Ritz crackers, crushed.
1 cup of shredded parmesan cheese
How to Prepare Crab-Filled Cheddar Bay Biscuits with Lemon Butter
Prepare the cookie dough following the instructions on the package, then set it aside.
Heat the oven to 375 degrees. Use nonstick spray to coat two muffin trays.
Mix the crab meat with paprika, onion powder, mustard, mayonnaise, and crushed crackers in a bowl.
Mix thoroughly, adding more mayonnaise if necessary.
Using a spoon, put some biscuit dough on your hand that has been sprinkled with flour. Make a biscuit in the shape of a cup.
Put a spoonful of the crab mixture into the center of the biscuit.
Put some more dough on top of the biscuit.
Keep going until you have used up all the dough.
Put each cookie in a muffin tin.
Cook in the oven for 12 to 15 minutes.
Coat with a mix of melted butter and 1 teaspoon of lemon juice.
