Two 8-ounce containers of softened cream cheese
1 cup of drained crushed pineapple
Shredded cheddar cheese, measuring 1 cup
“Green Onions” (half a cup)
1/2 cup pork, diced (ham or bacon)
a quarter cup of chopped bell pepper, if desired
powdered garlic, 1/4 teaspoon
a quarter teaspoon of onion powder
Add salt and pepper according to your preference.
1 cup of nuts (chopped) Let your imagination run wild with this recipe!
PAID LISTING
Instructions:
Gather All of the Cheese Ingredients:
Mix together the melted cream cheese, pineapple chunks, cheddar cheese, green onions, ham or bacon, bell pepper, onion powder, salt, and pepper in a large mixing dish.
Make sure to mix everything together until it’s completely blended.
Roll the Cheddar into a Ball:
Place a flat surface on top of the plastic wrap. Form a ball with the cheese mixture on top of the plastic wrap.
Put the cheese ball in the fridge for at least two hours, or until it becomes hard, then wrap it in plastic.
Dress the Cheese Ball:
Take the cheese ball out of its plastic wrapper when it has firmed up.Coat the cheese ball equally by rolling it in the chopped nuts, pretzels, or pecans, pressing lightly to make sure the coating stays.
Place the order:
After plating the cheese ball, you may add more chopped nuts or herbs as a garnish if you want.
Accompany with bread, sliced veggies, or crackers.
With its delightful harmony of sweet, salty, and creamy tastes, this pineapple cheese ball is sure to be a hit at any social event.
Dip it in anything you choose for a crowd-pleasing snack! Notify me if you need more guidance or have any inquiries.
