In search of a satisfying, easy-to-prepare dinner? Savory ground beef, soft green beans, crunchy tater tots, and melty cheddar cheese make up the traditional, inexpensive Hobo Casserole. When you’re short on time but yet want to make supper that everyone in the family will rave about, this is the recipe for you. If you’re looking for a dish that combines current tastes with classic home-cooked ones, yet requires little to no preparation, try the Hobo Casserole. Indulge in this delicious and easy-to-make casserole for a satisfying dinner.
Things needed:
All you need is six medium potatoes thinly sliced, one pound of mince beef, one chopped onion, two cups of shredded cheddar cheese, one can of cream of mushroom soup (10.5 oz), one can of cream of chicken soup (10.5 oz), and one cup of milk.
*Pepper and salt to taste* Half a teaspoon of garlic powder
paprika, half a teaspoon
One tablespoon of olive oil, half a teaspoon of dried thyme, and one cup of breadcrumbs (optional, for topping)
For garnish, feel free to use two teaspoons of melted butter.
All you need is six medium potatoes thinly sliced, one pound of mince beef, one chopped onion, two cups of shredded cheddar cheese, one can of cream of mushroom soup (10.5 oz), one can of cream of chicken soup (10.5 oz), and one cup of milk.
*Pepper and salt to taste* Half a teaspoon of garlic powder
paprika, half a teaspoon
This recipe calls for 1/2 teaspoon of dried thyme, 1 tablespoon of olive oil, 1 cup of breadcrumbs (or two teaspoons of melted butter, if you choose to top it with them), and this is all optional.
Instructions:
1. Get Oven Ready: – Get the oven ready by bringing it up to 175°C, or 350°F.
2. Get the Ground Beef Ready: – Warm the olive oil in a big pan over medium heat. – Simmer, stirring occasionally, until the onion becomes transparent.
Once added, cook the ground beef in a skillet. For seasoning, add garlic powder, paprika, salt, and pepper. Remove any excess fat, if needed.
3. Arrange Ingredients: – Begin by placing half of the sliced potatoes on the bottom of a large casserole dish.
– A Evenly distribute half of the cooked ground beef mixture over the potatoes. – Use the buttered breadcrumbs to dust the top of the dish.
– A After that, add another layer of steak, cheese, and potatoes.
4. Sauce Prep: – In a medium bowl, combine the chicken soup, cream of mushroom soup, and milk. Mix well by stirring. – Distribute the soup mixture equally among the casserole dish’s layers.
5. For the optional topping, combine the breadcrumbs and melted butter in a small basin. – Use the buttered breadcrumbs to dust the top of the dish.
Step 6: Bake in a preheated oven for 1 hour, covered with aluminum foil.
The potatoes should be soft and the top should be golden brown after 1 hour of baking, so remove the foil and continue baking for another 15-20 minutes.
7. Enjoy! – Let the dish cool down a little before digging in. The Hobo Potato Casserole is sure to be a hit.
Suggestions: – To enhance the nutritional value and taste, consider including vegetables like as carrots, peas, or hot peppers.
– A Incorporate chopped jalapeños or a dash of cayenne pepper into the ground beef mixture for a hotter variation. When sealed in an airtight container, leftovers may be stored in the fridge for a maximum of three days.
Hobo Potato Casserole is a warm and satisfying dish; savor it!