Sweet and Spicy Korean Chicken

INGREDIENTS: 

1 tb Korean red pepper paste 

1 tsp toasted sesame oil 

1 ts honey 

2 cloves minced garlic 

1 ts grated ginger 

2 chopped chicken quarters or breasts 

DIRECTIONS: 

In a medium-sized bowl, combine the pepper paste, sesame oil, honey, garlic, and ginger. 

Massage the chicken into the sauce/marinade. Let sit for 15 minutes on the counter. 

In a frying pan glazed with ½ tb sesame oil, cook the marinated chicken. 

Serve over rice and garnish as desired.