Cranberry Pistachio Cheesecake Bars Recipe

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Cranberry Pistachio Cheesecake Bars Recipe

Ingredients:

Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup finely chopped  pistachios
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

 Cheesecake Layer:

  • 2 (8-ounce) packages cream  cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup sour cream

 Cranberry Topping:

  • 2 cups fresh  cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1 tablespoon cornstarch mixed with 2 tablespoons water

Garnish:

  • 1/4 cup chopped pistachios

Instructions:

Prepare the Crust:

  • Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
  • Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, chopped  pistachios, and sugar. Pour in the melted butter and mix until the crumbs are evenly moistened.
  • Form the Crust: Press the mixture firmly into the bottom of the prepared baking dish to form an even layer. Bake for 10 minutes, then let it cool slightly.

Prepare the  Cheesecake Layer:

  • Beat Cream  Cheese: In a large mixing bowl, beat the softened cream  cheese with an electric mixer until smooth and creamy.
  • Add Sugar and Vanilla: Gradually add the sugar and vanilla extract, beating until well combined.
  • Add Eggs: Add the eggs one at a time, beating well after each addition. Mix in the sour cream until just combined.
  • Spread Over Crust: Pour the cream  cheesemixture over the cooled crust, spreading it into an even layer.

Bake the  Cheesecake:

  • Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  • Cool: Let the  cheesecake cool to room temperature, then refrigerate for at least 4 hours, or overnight for best results.

Prepare the  Cranberry Topping:

  • Cook  Cranberries: In a medium saucepan, combine the cranberries, sugar, and water. Cook over medium heat until the cranberries begin to burst, about 5-7 minutes.
  • Thicken Sauce: Stir in the cornstarch mixture and continue cooking until the topping thickens, about 2 minutes. Remove from heat and let cool to room temperature.

Assemble and Serve:

  • Top  Cheesecake: Once the  cheesecake has set, spread the cooled cranberry topping evenly over the top.
  • Garnish: Sprinkle the chopped pistachios over the  cranberry topping for added crunch and flavor.
  • Slice and Serve: Use the parchment paper overhang to lift the  cheesecake out of the baking dish. Slice into bars and serve chilled.

Conclusion

These  cranberry pistachio cheesecake bars combine a buttery pistachio crust, a creamy cheesecake layer, and a tart cranberry topping, creating a deliciously unique dessert. Perfect for holiday gatherings or any special occasion, these bars are sure to impress your guests with their beautiful presentation and delectable taste.