Homemade Cherry Pie Bars


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CasaHomemade Cherry Pie Bars

Homemade Cherry Pie Bars

Bars de tarta de cereza caseros

Author: Sally Getting ready Duration: 30 minutes Preparing food. Time needed: 1 hour (includes making the filling) The entire time, including the time to cool down, is 4 hours and 30 minutes. Result: 16 measures

This cherry pie recipe saves you from the hassle of making a pie crust from the beginning! The filling for this recipe can be made with either frozen or fresh sour cherries, and it can be cooked quickly on the stove. The crust and crumble topping are made from the same batter prepared in one pan. Almond frosting on top adds a delicious final touch to enhance the flavor. Make sure the baked goods are completely cool before adding frosting and cutting them.

Ingredients for the crust and topping.

1.5 cups (188g) of all-purpose flour, measured by spooning and leveling. Paraphrased: 1.5 cups (188g) of all-purpose flour, measured by spooning and leveling.

1 cup of old-fashioned whole rolled oats, which is 85 grams, and 2 tablespoons, which is 11 grams, separated.

0.5 cups, which is equal to 100 grams. Use either packed light or dark brown sugar.

1 teaspoon of baking powder

1 teaspoon of grated lemon peel

One-eighth of a teaspoon of salt

10 tablespoons of melted butter without salt, which is equivalent to 142 grams.

1 teaspoon of pure vanilla extract

Finishing Touch of Cherries

1.5 tablespoons is the same as 11 grams. Maicena

3.5 cups (525g) of frozen sour cherries, do not thaw.

Half a cup (100g) of white sugar

1 teaspoon of freshly squeezed lemon juice

A quarter teaspoon of almond flavoring

Icing made with almonds (optional).

1 cup of powdered sugar, which weighs 120 grams.

2 tablespoons of milk

A quarter teaspoon of almond flavoring

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