What is the recipe for Crab and Shrimp Seafood Bisque?
Crab and Shrimp Seafood Bisque is a fancy dish that brings the delicious tastes of the sea to your table in a creamy and comforting soup. This fancy meal mixes the sweet crab meat and the gentle flavor of shrimp in a thick, creamy broth made with seafood stock, cream, and a mix of fragrant vegetables. This soup is made with a touch of white wine and sherry, giving it a rich and delicious taste.
Perfect for special events, romantic meals, or just as a fancy indulgence, Crab and Shrimp Seafood Bisque is a flexible dish that can be enjoyed as an appetizer or a main dish. Its soft and creamy consistency, along with the ideal mix of flavors from the sea, make it a delicious complement to any dish.
Even though it tastes like food from a restaurant, this bisque is actually easy to make at home. By using fresh ingredients and a little bit of cooking passion, you can make a meal that will wow your family and friends. Serve it with a piece of crunchy bread or a basic salad, and savor the delicious and luxurious experience of this tasty seafood soup. Whether you are having a special occasion or wanting a seafood dish, Crab and Shrimp Seafood Bisque will surely become a favorite in your cooking collection.
List of ingredients:
one tablespoon of olive oil
1/2 cup of onion, chopped into small pieces.
1/4 cup of celery, chopped into small pieces.
1/4 cup of finely chopped carrot
2 pieces of garlic, chopped
2 tablespoons of concentrated tomato sauce
1 small spoon of paprika
1/4 teaspoon of cayenne pepper (if you like it spicy)
Add salt and black pepper according to your preference.
1/4 cup of regular flour
4 cups of broth made from seafood or chicken.
1 cup of thick cream
1/2 pound of crab meat that has been cooked and had its shells taken off.
1/2 pound of shrimp that has been cooked, peeled, had its veins removed, and chopped.
2 tablespoons of sherry (if desired)
Fresh herbs to decorate.
Directions:
Warm up olive oil in a big pot on medium heat.
Cook chopped onion, celery, and carrot in a pan until they are soft, for around 5 minutes.
Put garlic in the pan and cook for one more minute.
Add tomato paste, paprika, cayenne (if desired), and season with salt and pepper.
Cook for 2 minutes, stirring all the time.
Put flour on top of the mixture and mix well.
Cook for one more minute.
Slowly pour in the broth while stirring constantly to avoid clumps.
Cook gently over low heat for 10 minutes, stirring from time to time.
Blend the soup until it is smooth using a hand blender, or pour it into a regular blender in small amounts.
Add the heavy cream and let it cook for 10 more minutes until it thickens a bit.
Include crab meat, shrimp, and sherry (if desired).
Cook for 5 minutes or until the seafood is warm, making sure to keep the heat low to prevent the cream from curdling.
Add salt and black pepper to taste.
Serve the dish hot and add fresh herbs on top.
