This blackberry dessert has a soft and airy cake-like topping instead of the usual biscuit-style one. My partner said that this blackberry dessert was the most delicious she has ever tasted. Serve hot with thick or whipped cream.
Ingredients For the berries:
Half a cup of white sugar
2 tablespoons of cornstarch
6 cups of fresh blackberries
1/4 cup of melted butter For the batter:
Two and a half cups of all-purpose flour.
One and a half cups of white sugar.
1 tablespoon of baking powder
1 small spoon of salt
2 cups of milk
1/4 cup of butter without salt, melted
1 tablespoon of vanilla flavoring
Instructions for Making Blackberry Cobbler 1. Preheat the oven to 350°F. 2. In a bowl, mix 4 cups of blackberries with 1 cup of sugar. 3. In a separate bowl, combine 1 cup of flour, 1 cup of sugar, 1 teaspoon of baking powder, and a pinch of salt. 4. Add 1 beaten egg
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly oil a baking dish that measures 9 by 13 inches.
Get the berries ready: Mix sugar and cornstarch in a small bowl. Put blackberries in a bowl and pour melted butter over them. Sprinkle the cornstarch mixture on top, then mix until everything is evenly covered. Put the mixture into the baking dish.
Prepare the mixture: Mix flour, sugar, baking powder, and salt together in a bowl until well combined. Mix in milk, melted butter, and vanilla until well combined but still a bit lumpy. Pour the berries into the baking dish.
Cook in the oven that has been preheated until the berries are soft and the crust is a golden brown color, for about 55 to 60 minutes.