Decadent Pecan Chocolate Ice Cream Cake


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Ingredients:

For the Crust:

  • 2 cups  chocolate wafer crumbs
  • 1/2 cup unsalted butter, melted

For the  Ice Cream Cream Layers:

  • 1 quart vanilla  ice cream cream, softened
  • 1 quart chocolate ice cream, softened
  • 1 cup chopped pecans
  • 1 cup chocolate chips
  • 1/2 cup caramel sauce

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • Chocolate syrup
  • Extra pecans for garnish

Instructions:

  • Prepare the Crust:
    • In a medium bowl, mix chocolate wafer crumbs and melted butter until well combined.
    • Press the mixture into the bottom of a 9-inch springform pan to form an even layer. Freeze for at least 30 minutes.
  • Prepare the  Ice Cream Layers:
    • Spread the softened vanilla ice cream evenly over the crust. Sprinkle half of the chopped pecans and  chocolate chips over the vanilla layer. Drizzle with half of the caramel sauce.
    • Freeze until the vanilla layer is firm, about 1-2 hours.
    • Spread the softened  chocolate  ice cream cream over the vanilla layer. Sprinkle the remaining pecans and chocolate chips over the chocolate layer. Drizzle with the remaining caramel sauce.
    • Freeze the entire cake until firm, at least 4 hours or overnight.
  • Prepare the Whipped Cream:
    • In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
    • Spread or pipe the whipped  cream over the top of the ice cream cake.
  • Garnish and Serve:
    • Drizzle  chocolate syrup over the whipped cream. Garnish with extra pecans.
    • Carefully remove the sides of the springform pan before serving. Cut into slices and enjoy!

This unique  ice cream cake cream  cake will be a showstopper at any gathering, combining the rich flavors of chocolate, pecans, and caramel with the creamy texture of ice cream.