Cheesy Garlic Bread Twists

Cheesy Garlic Bread Twists

Ingredients:

For the Dough:

• 3 1/2 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F/45°C)
• 1/4 cup olive oil

For the Filling:

• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 cups shredded mozzarella  cheese
• 1/2 cup grated Parmesan  cheese
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano

For the Egg Wash:

• 1 egg, beaten
• 1 tablespoon water

Instructions:

• Prepare the Dough:
  • In a large mixing bowl, combine the warm water, sugar, and yeast. Let sit for 5-10 minutes until the mixture becomes frothy.
  • Add the olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
  • Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
• Prepare the Filling:
  • In a medium bowl, mix the softened butter, minced garlic, shredded mozzarella  cheese, grated Parmesan  cheese, chopped parsley, and dried oregano until well combined.
• Assemble the Bread Twists:
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Punch down the risen dough and divide it into 12 equal portions.
  • Roll each portion into a rectangle about 6 inches long and 3 inches wide.
  • Spread the cheese and garlic filling evenly over each rectangle.
  • Fold each rectangle in half lengthwise, covering the filling, and pinch the edges to seal.
  • Twist each filled dough strip gently and place them on the prepared baking sheet.
• Prepare the Egg Wash:
  • In a small bowl, whisk together the beaten egg and water.
  • Brush the top of each twist with the egg wash.
• Bake the Bread Twists:
  • Bake in the preheated oven for 15-20 minutes, or until the  bread twists are golden brown and the  cheese is melted and bubbly.
• Serve:
  • Allow the  bread twists to cool slightly before serving.

Enjoy your homemade cheesy garlic bread twists!