7 Layer Salad


Advertisement


Advertisement

Seven Layer  Salad is a delicious layered pea  salad. This classic picnic recipe has been around for generations. It’s delicious, fresh and best of all cold—perfect for summer! This recipe is colorful, crunchy and  creamy. It’s the perfect recipe for any warm weather gathering.

Ingredients:

1 head iceberg lettuce washed and torn into pieces

4 hard-boiled  eggs chopped

2 large tomatoes chopped

1 12 ounce package frozen peas, thawed

6 to 8 strips bacon cooked and crumbled

1 cup shredded sharp cheddar  cheese

½ cup finely chopped red onion

Parsley for garnish optional

For the Salad Dressing:

1 ½ cup mayonnaise

½ cup sour  cream

1 teaspoon dried parsley

1 teaspoon dried oregano

1 tsp onion powder

½ teaspoon salt

¼ teaspoon black pepper

Instructions:

In a trifle bowl, layer the  salad in the order of the ingredients listed starting with the chopped lettuce.

See also Peanut Butter Cup Stuffed Brookies
In a separate mixing bowl, stir together the  saladdressing ingredients until smooth.

Spread the salad dressing over the top of the salad in an even layer.

Cover the salad and refrigerate for 2 hours or overnight if needed.

Prior to serving, garnish with additional  cheese, bacon, peas, or freshly chopped parsley on the top, if desired.

Enjoy!