One 18:25-ounce package of white cake mix
four big eggs
1-three-ounce container of strawberry-flavored instant gelatin
1 can of thawed and blended frozen strawberries in syrup (15 ounces)
quarter cup of water
1/4 cup of vegetable oil
Regarding the icing:
7 cups of powdered sugar
8 ounces of softened cream cheese, one packet
One-fourth cup of melted butter
10 ounces of thawed and blended frozen strawberries in syrup, one packet
1/2 teaspoon of strawberry flavoring.
What follows are some instructions:
Warm the oven up to 350 degrees Fahrenheit (175 degrees Celsius). Two 9-inch round cake pans should be greased and floured.
2. Put the cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water into a mixing dish. Be sure to mix well.
Third, grease and flour your cake pans. Pour batter into pans. Bake for 20 minutes, or until toothpick inserted in middle of cake comes out clean.
4. Cream together the cream cheese and softened butter. Beat until smooth.
Toss the cream cheese mixture with 1/4 cup of strawberry puree and strawberry essence. Blend everything together.
When the mixture is smooth and creamy, add the confectioners’ sugar gradually while beating.
When the cake has cooled, spread the strawberry cream cheese frosting over the layers.
Step 7: If desired, top with thinly sliced strawberries.
Get a slice of that tasty strawberry cake and dig in! 8.
